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Once upon a time there was a land of sweets
wonders, in which every desire of

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sugar became possible.

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The kingdom was inhabited by four brave men
masters of taste with creativity

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they knew how to carry out big projects,
paying attention even to the little ones

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details.

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And in this enchanted place among recipes
ancestral and wise techniques were

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the time has come to welcome them
I meet a young apprentice with a

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big dream.

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Judges, I packed some good stuff
for you.

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You can smell the cardamom scent and
limoncedro?

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Tell me if you like them.

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You made me a child again.

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Dream desserts.

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You took my heart.

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Wunderbar!

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Sac a few!

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Take it, come on, come on!

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You don't have to dream about it. Bake Off Italy, the
land of sweet wonders, it is indeed

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here.

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Oh, I didn't see any such blackboards
since the days of the heart book.

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Which in my opinion they use at school now
those electronic whiteboards, you know?

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But what purpose does this sentence serve you?

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Now you'll see, Ers. Today I question them
everyone.

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You know what it means to whose turn it is not if
grunt?

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Ninth? No. Endo coio coio?

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What? A badass? I give what I say.

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A badass?

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Are you Japanese today?

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No, I don't know. Oh well, call them what
you want. Surprise question, a

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carpet. Today I will be ruthless.

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It's not good for you to go back to school, you know?

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Why? Because it's not good for you, you can see.

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You want to be late on the first day
of school?

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Soon at Bake Off Italia.

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Three!

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You've done a lot of wrong stuff
good. And what is he already doing? Read the recipe.

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This one broke too.

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Everything goes to hell today. Meanwhile
Donato tongues Vittoria.

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Onofrio I'll keep an eye on you.

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Silence. Bigger is better eh.

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Think of you today that he has to do the
vidella.

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Here we are, pastry chefs!

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Oh my, this board keeps me coming back
a bit at school.

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Can you feel it in the air too? This
smell of chalk, of hormones

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adolescents.

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And honestly all this desire isn't there
I have it.

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The bell has already rung, but they are missing
who? The Bake Off! teachers

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Professor Carrara.

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Good morning. Professor Foglia.

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Good morning. Professor Knamm.

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Today we have some really tough teachers,
but above all beautiful severe, but I have

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studied.

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You will have understood, Bake Off will take you back to
school.

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In fact you will face the three tests on
pastry basics. Bases

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seemingly simple, but what they are
the ABC of every good pastry chef.

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Professor Knamm.

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What is today's first creative test?

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Being at school it can only be there
snack. Obviously we are talking about

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sweet and delicious snacks, right? Being a
back off.

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In Veneto we eat bread and cheese,
bread and salami or bread and soppressa.

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Damiano, I'm curious to see which ones
you brought snacks.

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Here they are.

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They are three very simple snacks. One is
a classic tart, therefore basic

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shortcrust pastry, with ricotta and sour cherries inside.
Then we have an orange cake instead

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with an orange and rum syrup.

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This instead is the assembled mass base. Ed
finally a nice swivel, this too

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a mounted mass, but a mounted mass
light with raspberry and chocolate inside.

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You too will have to redo yours
snack of the heart, but you will have to make it

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eight. identical. The important thing is that the
your snacks have as a base o

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shortcrust pastry or whipped mass. I give you a
advice on shortcrust pastry. If you decide to

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do it, don't work too hard on it,
otherwise it becomes crumbly

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literally a skirting board.

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Instead I'll give you some advice on mass
mounted.

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If the whipping is too little, it won't grow.
If the whip is too much, it comes out

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die. Not the low pastry shops
they scare me, but under the awning

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nothing, it's simple. The first episode is
went smoothly, I'm not there

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been eliminations, which instead
it will happen today.

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So you really have to give it your all.
We opened the drawer and put it there

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anxiety there, let's hope.

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Well done. Onofrio, I'm not sure
forgotten about you. You won the

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blue apron and then came the
time to open the envelope and reveal the

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advantage of this test.

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Ring the bell whenever you want.

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When you think it's right you will play the
bell and you will continue preparing

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your dessert, your snacks and instead
your classmates will have to

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stop by taking a forced interval
for 10 minutes. What?

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A little thing, huh?

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Everyone will hate me.

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Be careful because if he plays,
you have your sweets inside, you can't

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touch them, so they burn.

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I could actually get into trouble
my companions. Onofrio, come along

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take your bell.

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Because they can be done in 10 minutes
many things.

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You could be sadistic and screw everyone over,
huh?

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Onofrio, behave yourself, please,
because you and I are friends.

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At least, I don't know, give me a nod.

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For this test you have available
100 minutes. 3, 2, 1, snack in

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oven!

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Come on, come on!

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Classes begin.

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Hearing the bell ring is
unique state.

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The first class assignment is
very greedy, deliver eight snacks

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to get back to the basics of pastry making
and throw yourself into the flavors of the past. Le

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snacks at home were always a lot
simple, in fact here I wanted to put

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in my dessert all simple things, but
in short, they give substance, damage

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grit.

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Carrots, hazelnuts and chocolate will be the
flavors of Clarissa's single portions,

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the same ones he found in his
school snacks.

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At school I was shy, I was studious because
I really like studying and learning

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new things. I've never done one
mischief.

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In every class there is a student
model and the naughty student. I could

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write a diary with all the notes you
I took it.

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And the one admired by her classmates. A
school I was the handsome one, yes.

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I was the beauty of the class and perhaps of the
school.

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The competition wasn't very high, I must
say.

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Who knows if they will be beautiful too
Marco's tarts with custard

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with mushrooms, lime honey and gele
with orange.

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The school was a little house.

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I had an eight in behavior, the only one
of the class.

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Vittoria will also make tarts. The
they will have the most classic tastes of the

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hazelnut and berries.

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This is not a real snack
when I went to school, but when

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I skipped school, because I the days
I skipped tests, it was hot

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to sleep and cook.

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That's right, before packaged products,
the snack was a household thing.

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Bread, jam, simple cakes and
donuts.

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More than standardized snacks, yes
it went by feeling.

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Then comes the economic boom and...
industrial snack makes its entrance

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triumphal. Practice always ready to
save us the break, even the one between

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school desks. And today?

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Between nostalgia and sugar, the snack
that little magical object remains,

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capable of making us less children again
of a bite. This snack was one

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of the many that bedtime brought me
from the cake shop on Sundays when he went

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having lunch with her.

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Alice chooses the sweet tortello with
shortcrust pastry and flavour, Modena filling with

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grape must, apples, pears and dried fruit.
I hope that this time too I will go to sleep

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bring good luck and she will be proud that I bring
a product of my land.

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Good morning Omar.

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Good morning, good morning. How were you going to
school?

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I wasn't Omar at school, I was Somar. No,
in the sense of Dunce?

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Don't you want to go back to school now?
No, absolutely. So, if we talk

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snacks, yes.

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As a snack, what are you presenting to us today?

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A kind of penny.

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Money? A penny in the sense of money?
Yes, because as a child all it took was a little money

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for everything.

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Omar's chocolate snack will be
with classic custard and cream

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chocolate pastry and sponge cake
to the alkermes. How do you make sponge cake?

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I'm whipping eggs and sugar and incorporating them
the flour slowly, there is no inside

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of vanilla. Do you put it in the oven? The
I put it in the oven. What if at this moment

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don't you play? Oh I know, in fact I am
keeping an eye on.

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The advantage of the blue apron, blocking
for 10 minutes the competition of their own

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comrades, puts everyone at attention.

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Onofrio, I'll keep an eye on you with this
advantage, please.

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If you have to play, play now.

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Let's hope you call him right away. If he uses it
in the end I fear it might a little

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break our wings.

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I would use his place when I see
that so many people are fired, I play there

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bell, so they can no longer and
the dough burns.

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Waiting for the forced break, Luca
prepare tarts with heart of

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apple, mint and white pepper, decorated with
apples and cream.

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I think I'll use the advantage in the
decorative phase of our desserts since

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a small detail can really do the trick
the difference. What are you doing? Which is it

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your project? I'm doing some
carrot hemispheres.

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The eight carrot cakes will have a mass
whipped with orange flavor and

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cinnamon, orange custard and
vanilla and a high decoration

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pastry shop. I have to make a Chantilly
with almond. I have to frost it with

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white chocolate and orange spray.

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Because remember to take home the
result. Bake off is like a

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marathon, okay? You also have to manage the
energies.

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It's already beautiful like this, if there's one on it
beautiful decoration, so also clean,

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it's very good.

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I like it.

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Better one thing less than one thing more.

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I listen to their judgment and therefore I don't
I will use neither coloring nor chocolate

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white. I will always try to surprise
judges more.

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False alarm, I was joking.

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No,

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no, no, go, go, go.

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An hour has passed.

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An hour?

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Guys, you need to get moving, huh. 40
minutes fly by.

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Come on. Make single portions with base
pastry or whipped mass should not

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be complicated, but you have to have it
the right attitude.

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I'm not in trouble and I feel like a
a little more serene.

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Isabella!

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Cherry tomatoes? Yes, cherry tomatoes with skis.

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Take it if you want. Yes? Yes, certainly. But
what are they?

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What is this? Mascovado sugar.

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00:12:30,450 --> 00:12:35,010
Huh? Mascovado sugar. I'm a stop
of the Milan metro. Oh, more or less.

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Isabella's snack combines the savory
of the cherry tomato with the sweet cream

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chantilly, without forgetting the base
request, the sponge cake.

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Dani. That?

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Look at that.

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I check the sponge cake, it doesn't fit
growing up. How long did you keep it?

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20 minutes, 160.

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Hold on a little longer. I look up for a moment
oven temperature to be able to

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accelerate as much as possible.

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No, no, but I'm a moron, I am
moron.

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Do you know what I did?

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00:13:00,540 --> 00:13:02,160
I put the flour in the sponge cake.

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00:13:03,640 --> 00:13:05,460
No, but when someone is deficient he is
moron.

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00:13:05,840 --> 00:13:08,340
There is no other alternative, I'll try.
I'll do it again.

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Oh, I really can't.

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00:13:09,900 --> 00:13:12,660
You know that I have darkness, that I can't
do... But, oh, but...

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Breathe, son!

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This anxiety creates gaps in him and
Unfortunately he makes quite a few mistakes

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coarse that prejudice his
tests.

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00:13:23,980 --> 00:13:28,460
In addition to reassuring Omar, Danila
he will have to think about his single portions of

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00:13:28,460 --> 00:13:30,920
shortcrust pastry and popcorn, a themed snack
cinema.

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00:13:31,720 --> 00:13:35,080
Thank you, good morning. Good morning, dears.
How are you?

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00:13:35,460 --> 00:13:36,460
Well...

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Sorry, I get... What's happening?
Thank you.

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Nothing, okay, I'm nervous. You are in the
football, why? I'm nervous, yes

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because the tests of the last episode
they went bad, so I'm a

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a little... Breathe. The spirit can
be different, even the result

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final.

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00:13:56,460 --> 00:14:01,060
To his tarts with jam
orange, Grazia will add to the pastry

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cardamom and vanilla and maybe a pinch
of enthusiasm.

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00:14:05,390 --> 00:14:10,130
you will use these molds here that you already have
buttered. You will go to this strip later

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to lining inside, see? Once
that you closed it, you will take the knife

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and I would do this.

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Obviously this is too thick, la
you have to do it again. It was to show you, not

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I can do it for you.

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00:14:19,850 --> 00:14:21,250
Thank you, thank you Damiano.

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I hope to be a little more sprint and more
calm, I hope.

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00:14:26,230 --> 00:14:30,610
Oh yes, because usually the companions of
class are divided between good and bad,

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00:14:30,690 --> 00:14:34,030
but in Bake Off trials there are i
serene and those who...

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00:14:39,079 --> 00:14:41,020
Come on, how do we place them for now?

230
00:14:41,700 --> 00:14:45,900
Onofrio serene. Onofrio serene. Hey,
quick to bake, otherwise it will sound.

231
00:14:46,180 --> 00:14:47,380
Stay calm, huh.

232
00:14:47,680 --> 00:14:48,680
Make a move.

233
00:14:48,980 --> 00:14:51,320
In my opinion it is Clarissa, very serene
Clarissa.

234
00:14:53,180 --> 00:14:54,180
Clarissa.

235
00:14:55,540 --> 00:14:56,540
Okay.

236
00:14:56,920 --> 00:14:57,980
Or even Manuel.

237
00:14:58,520 --> 00:15:01,440
Is Manuel calm? Look, it's
walking, he is in the park.

238
00:15:02,370 --> 00:15:06,530
Manuel is calm. His cake
margherita with shortcrust pastry, custard

239
00:15:06,530 --> 00:15:09,530
with lemon and chantilly is already in the oven. E
Omar.

240
00:15:09,950 --> 00:15:13,230
Omar. And back too. It's not possible.

241
00:15:13,470 --> 00:15:15,830
But you see I'm on the ball. Not me
I don't even remember how to fucking do it

242
00:15:15,830 --> 00:15:17,510
spain. Thank you.

243
00:15:17,850 --> 00:15:20,410
Thanks back. And very and.

244
00:15:22,350 --> 00:15:24,870
So the mayor Mettelio is here
preparing the buffet for

245
00:15:24,870 --> 00:15:25,870
municipal administration.

246
00:15:26,530 --> 00:15:29,350
I clean it, put it on the plate and I would be
ready for delivery.

247
00:15:29,840 --> 00:15:34,120
Armando's snacks with the scent of
chocolate and orange are finished in

248
00:15:34,120 --> 00:15:37,780
record time and Onofrio hasn't yet
his bell rang.

249
00:15:40,180 --> 00:15:45,480
This is not a drill, gentlemen and
sir! Onofrio played the

250
00:15:45,480 --> 00:15:47,200
bell! Stop!

251
00:15:48,240 --> 00:15:54,950
Stop! Ten minute interval
forced. Eh, but how much longer? Then,

252
00:15:54,950 --> 00:16:00,470
twenty minutes, so when the interval
forced will be terminated you will have a

253
00:16:00,470 --> 00:16:04,030
only ten minutes available. What
balls.

254
00:16:04,310 --> 00:16:07,490
Look how calm Nofrio is,
look at her. Oh well, of course.

255
00:16:08,310 --> 00:16:13,230
Working with my firm companions is
very intense, because all eyes

256
00:16:13,230 --> 00:16:14,230
they are aimed at me.

257
00:16:15,310 --> 00:16:16,970
My goodness, how nervous.

258
00:16:17,990 --> 00:16:19,010
You're ugly.

259
00:16:21,850 --> 00:16:22,930
What a disaster.

260
00:16:23,370 --> 00:16:24,970
What a disaster.

261
00:16:25,890 --> 00:16:27,090
But is it cooking?

262
00:16:27,330 --> 00:16:28,330
Certain.

263
00:16:28,670 --> 00:16:30,770
Certain. But does it burn? Yes.

264
00:16:32,030 --> 00:16:37,430
And so, thanks to Brenda, the cupcake al
Carmen's spreadable cheese and carrot

265
00:16:37,430 --> 00:16:39,450
it will have its caramel heart.

266
00:16:39,730 --> 00:16:42,650
Damn you, Onofrio! Victoria, what
happens?

267
00:16:43,250 --> 00:16:45,190
I think I'll burn the tarts.

268
00:16:45,870 --> 00:16:49,750
Move. But what should I take away from her? All.
All of them? Yes.

269
00:16:50,410 --> 00:16:51,410
Go.

270
00:16:53,510 --> 00:16:54,510
Fuck.

271
00:16:55,450 --> 00:16:56,670
Thank you. Of what?

272
00:16:57,710 --> 00:16:59,230
They are already brown.

273
00:16:59,930 --> 00:17:02,690
Already brown you complain, I took a risk
even a hand.

274
00:17:03,170 --> 00:17:05,210
Oh God, everything is caramelizing here.

275
00:17:05,630 --> 00:17:11,069
Oh no, Frio, you're making me caramel
peaches, damn. It's burning

276
00:17:11,069 --> 00:17:15,030
that's all. What happens? Alessia, what is it?
happened? Everything is burning.

277
00:17:15,510 --> 00:17:17,930
Oh yes, how it helped the others, I must
help you too. Thank you, thank you,

278
00:17:17,930 --> 00:17:18,930
I'll take it, thanks.

279
00:17:21,230 --> 00:17:23,270
which is truly magnanimous.

280
00:17:23,569 --> 00:17:25,810
At least bring home the peaches
in syrup.

281
00:17:26,569 --> 00:17:30,070
Despite the scare, Alessia will have it
in his snacks all

282
00:17:30,070 --> 00:17:34,550
expected ingredients, including
peaches. You're evil, you put them in

283
00:17:34,550 --> 00:17:38,690
difficulty. I thought you were cooked
everything, than if I had played it before...

284
00:17:40,000 --> 00:17:43,920
He thought he was doing you a favor. In fact,
it also facilitated it.

285
00:17:44,360 --> 00:17:50,060
I'm a very smart guy, but when
useful and also smart. Let's say, meanwhile there

286
00:17:50,060 --> 00:17:54,100
Donato slurps at Vittoria,
fantastic.

287
00:17:55,520 --> 00:17:56,520
Oh God,

288
00:17:57,080 --> 00:17:58,920
it's quite the interval, I can say.

289
00:18:00,300 --> 00:18:03,140
Donato will present mousses such as
snacks.

290
00:18:03,690 --> 00:18:07,250
As long as he stays focused on
recipe. Yours is about to end

291
00:18:07,250 --> 00:18:08,530
forced interval.

292
00:18:09,030 --> 00:18:12,490
3, 2, 1, go!

293
00:18:14,490 --> 00:18:18,010
Only 10 minutes left, good work
pastry shops and pastry chefs!

294
00:18:18,350 --> 00:18:19,350
Thank you!

295
00:18:20,250 --> 00:18:26,010
The last phase of the race is that of
icing and decorations, but only if i

296
00:18:26,010 --> 00:18:27,430
times were respected.

297
00:18:32,490 --> 00:18:34,110
It's raw, it doesn't go out of shape.

298
00:18:35,890 --> 00:18:39,350
I'm a little late because it doesn't fit
beating the stuff into the beater. I don't know

299
00:18:39,350 --> 00:18:44,450
how come, now there is very little time left
and I try to understand if it will crash or if

300
00:18:44,450 --> 00:18:45,930
I have to make a different solution.

301
00:18:46,810 --> 00:18:50,610
Stefano should deliver some biscuits
chocolate and vanilla swirl.

302
00:18:51,650 --> 00:18:52,870
The landslide was not cooked.

303
00:18:53,240 --> 00:18:57,080
Hell, why do I always do it
house. It manages right here under the

304
00:18:57,080 --> 00:19:00,440
marquee. I don't know what to do.

305
00:19:00,980 --> 00:19:05,560
I take off all the daisies and put a
a little cream on top. I'm trying to fix it.

306
00:19:05,660 --> 00:19:06,960
I think sweetly of the glass.

307
00:19:08,320 --> 00:19:10,160
Pastry chefs and pastry chefs, here we are.

308
00:19:11,360 --> 00:19:17,700
Ten, nine, eight, seven, six,

309
00:19:18,120 --> 00:19:22,100
five, four, three.

310
00:19:24,920 --> 00:19:27,800
One, stop, one step back.

311
00:19:28,840 --> 00:19:30,260
Good tacts serums.

312
00:19:32,200 --> 00:19:35,520
But they're amazing. But they're beautiful, come on.
They are amazed. Look at mine.

313
00:19:36,260 --> 00:19:42,020
The weather played tricks on me and
so I will present the tarts in the

314
00:19:42,020 --> 00:19:47,370
mold. The first creative test has put
quite a few students are in difficulty. Now it's the

315
00:19:47,370 --> 00:19:51,190
time to hand it over to the professors of
pastry shop its task in

316
00:19:51,190 --> 00:19:54,670
class. We want to start tasting
Alice's snacks.

317
00:20:00,690 --> 00:20:01,810
The tortelli.

318
00:20:02,030 --> 00:20:06,990
I made a sandblasted shortcrust pastry base
with the savor inside.

319
00:20:07,390 --> 00:20:13,890
which is a typical Emilian thing, a
composed of grape must, apples, pears, three

320
00:20:13,890 --> 00:20:17,990
different types of dried fruit and how
smells orange peel and cinnamon.

321
00:20:18,850 --> 00:20:22,530
This is the perfect snack, you can
carry around, easy, put in the

322
00:20:22,530 --> 00:20:23,530
backpack.

323
00:20:24,150 --> 00:20:28,890
I like that it's classic, I would have added
a hint of salt in the pastry, but it is

324
00:20:28,890 --> 00:20:34,370
very good. Thank you. You showed
cunning, you did two things, a shortbread

325
00:20:34,370 --> 00:20:36,830
and a filling, both at the top.

326
00:20:37,290 --> 00:20:40,290
You did a fantastic job for me
eat everyone.

327
00:20:41,390 --> 00:20:42,390
Congratulations Alice.

328
00:20:42,870 --> 00:20:44,210
Thank you, thank you so much.

329
00:20:44,730 --> 00:20:46,110
My goodness I didn't expect that.

330
00:20:46,310 --> 00:20:50,350
I mean my parents are more critical,
so incredible.

331
00:20:50,890 --> 00:20:52,250
Good. It's good yes.

332
00:20:53,550 --> 00:20:54,610
Isabella is your moment.

333
00:20:55,810 --> 00:20:58,230
I've already tasted those cherry tomatoes
before.

334
00:20:58,670 --> 00:21:03,190
What snacks did you have Isabella? One
passion for paradise cake and for

335
00:21:03,190 --> 00:21:06,470
bread, tomato and oil. And so I have them
put together.

336
00:21:06,830 --> 00:21:10,930
There is a chantilly cream with basil, le
confit cherry tomatoes and a sponge cake.

337
00:21:11,370 --> 00:21:12,610
You took a big gamble.

338
00:21:12,810 --> 00:21:15,990
I like it as a pairing, but I don't like it
I like sponge cake.

339
00:21:16,270 --> 00:21:18,270
It tastes really, really, really like egg.

340
00:21:19,310 --> 00:21:23,190
But the tomato confit is fantastic
idea.

341
00:21:23,770 --> 00:21:27,430
Because this game between sweet and savory is
very interesting.

342
00:21:27,910 --> 00:21:29,350
Well done Isabella. Thank you.

343
00:21:30,530 --> 00:21:33,510
I knew I was taking a gamble, but in the end it is
it went well, so have a little courage

344
00:21:33,550 --> 00:21:35,330
it rewarded me. Victoria, yours
moment.

345
00:21:36,060 --> 00:21:40,280
I made some tarts with
almond pastry, frangipane

346
00:21:40,280 --> 00:21:46,540
hazelnut, a raspberry compote,
blueberries and lime and then a creamy sauce

347
00:21:46,540 --> 00:21:48,920
hazelnut. It's not a creamy, it's a
liquidy.

348
00:21:49,600 --> 00:21:50,600
Yes.

349
00:21:51,040 --> 00:21:55,720
I really didn't succeed with the creamy one, but
not even by mistake. I put the flowers

350
00:21:55,720 --> 00:21:58,340
to cover, but actually they don't have
covered.

351
00:21:58,620 --> 00:22:00,120
The pastry, look how high it is.

352
00:22:00,880 --> 00:22:03,120
Too bad, because taste-wise it is
impeccable, it's delicious.

353
00:22:03,480 --> 00:22:08,120
The jam is very good, but it's more
a single dose of a snack. The

354
00:22:08,120 --> 00:22:11,340
creamy if you put it in the box and
put it in the bag, it stays

355
00:22:11,340 --> 00:22:12,960
stuck to the box.

356
00:22:13,160 --> 00:22:14,099
It is true.

357
00:22:14,100 --> 00:22:15,100
Thank you.

358
00:22:16,140 --> 00:22:20,940
The perfect snack doesn't get ruined if
kept in the backpack. Let's find out

359
00:22:20,940 --> 00:22:21,940
Manuel's snacks.

360
00:22:25,840 --> 00:22:28,560
Here we complicate it even more
transportation. Bring a glass of

361
00:22:28,560 --> 00:22:29,560
glass at school.

362
00:22:30,300 --> 00:22:34,200
Having given up raw pastry,
Manuel chooses to insert the cake

363
00:22:34,200 --> 00:22:37,460
margherita with custard, lemon
and Chantilly in the glass.

364
00:22:37,780 --> 00:22:42,840
I like the cream a lot, though
snack understands that it really is there

365
00:22:42,840 --> 00:22:45,280
little. Do you complicate your life too much?

366
00:22:45,540 --> 00:22:49,920
I always try to do too much, but not
it helps. It's not necessary, especially here.

367
00:22:50,180 --> 00:22:55,320
At Bake Off you always have to listen to the
requests from the judges and don't overdo it.

368
00:22:55,520 --> 00:22:58,180
It will be a decoration, not alive
because it's a snack.

369
00:22:58,640 --> 00:23:02,680
Luca doesn't seem to have understood it yet,
than to his tart with heart of

370
00:23:02,680 --> 00:23:07,140
apple, mint and white pepper added
a decoration with apple brunoise and

371
00:23:07,140 --> 00:23:08,540
cream. It's completely raw.

372
00:23:10,020 --> 00:23:11,780
Aia, you can taste the flour in your mouth.

373
00:23:12,320 --> 00:23:15,060
You have to do the simplest things.

374
00:23:15,420 --> 00:23:18,740
From now on, for every test that
fails, I'll give you a fine.

375
00:23:19,460 --> 00:23:23,940
Immediate withdrawal of driving licence. It can
be a repeat offender, sooner or later you pay the price

376
00:23:23,940 --> 00:23:24,940
pledge.

377
00:23:25,520 --> 00:23:29,560
Also Alessia's tartlet with
Peach puree is very complex and

378
00:23:29,560 --> 00:23:32,420
includes both whipped mass and shortcrust pastry
chocolate.

379
00:23:33,020 --> 00:23:35,180
Then the shortcrust pastry, very bitter.

380
00:23:35,420 --> 00:23:41,220
The cake, very bitter. And the seeds of
sunflower are not toasted enough.

381
00:23:41,520 --> 00:23:44,080
It's truly chaos here.

382
00:23:44,640 --> 00:23:45,940
How did you make this cake?

383
00:23:46,300 --> 00:23:47,300
I put...

384
00:23:47,720 --> 00:23:52,000
90 grams of sugar. If you tell me 90
grams of sugar without a total weight

385
00:23:52,000 --> 00:23:53,860
it's like saying tomorrow morning yellow.

386
00:23:54,680 --> 00:23:58,660
I find so many preparations all done
bad and it's really difficult to eat.

387
00:23:59,300 --> 00:24:01,380
Take inspiration from what has happened to you
asked, right?

388
00:24:01,640 --> 00:24:04,260
A baked preparation, a cream
it was enough.

389
00:24:05,800 --> 00:24:10,420
In short, the only way to complete the
desserts is to slavishly follow the

390
00:24:10,420 --> 00:24:12,420
advice. What is this tomorrow's stuff
yellow?

391
00:24:13,580 --> 00:24:14,580
It's an example.

392
00:24:14,800 --> 00:24:15,800
What example is this?

393
00:24:17,459 --> 00:24:22,180
The snack tries to bring order
by Donato, a cake with seed bread

394
00:24:22,180 --> 00:24:26,400
fennel and white pepper, mousse
ricotta and yogurt, cherry tomato gel

395
00:24:26,400 --> 00:24:30,180
confit and penguin icing. First thing
to bring this snack to school there

396
00:24:30,180 --> 00:24:31,260
he wants a nice cooler bag.

397
00:24:31,620 --> 00:24:32,920
But I like the idea.

398
00:24:33,280 --> 00:24:36,960
We have this salty mix again,
sweet, a little particular. It's just one

399
00:24:36,960 --> 00:24:40,380
alternative snack, here. Let's say it is
the first time for now you have

400
00:24:40,380 --> 00:24:44,140
accomplished what you wanted. For
you did a good job for me. Bravo.

401
00:24:44,640 --> 00:24:49,420
This start of back to school is
it was very nice. But how were you doing?

402
00:24:49,420 --> 00:24:55,540
school? Well, let's say that... Yellow!

403
00:24:56,520 --> 00:24:57,920
Yellow! Yellow.

404
00:24:58,680 --> 00:25:00,640
You never cleared it, huh?

405
00:25:01,100 --> 00:25:02,160
Well done Donato!

406
00:25:02,900 --> 00:25:06,400
I went smoothly, I'm happy, I'm
very happy.

407
00:25:06,940 --> 00:25:07,940
Stefano, it's your turn.

408
00:25:08,180 --> 00:25:10,960
I started from the idea of re-proposing
the swivel.

409
00:25:11,420 --> 00:25:16,080
So I made a cocoa biscuit and a
vanilla biscuit, a Bavarian cream

410
00:25:16,080 --> 00:25:17,940
milk chocolate and a creamy al
dark.

411
00:25:18,360 --> 00:25:19,580
How come green?

412
00:25:19,880 --> 00:25:24,540
Because I decorated with al spray
cocoa, but I didn't make this color

413
00:25:24,540 --> 00:25:25,540
green.

414
00:25:25,640 --> 00:25:30,940
You enjoy a good single dose. The mousse
It's actually very well made, but...

415
00:25:30,940 --> 00:25:35,760
very ugly. Yes, the preparations are
done well, but imagine yourself at school. There

416
00:25:35,760 --> 00:25:38,500
he wants the saucer, he wants the
fork, you need a napkin.

417
00:25:38,640 --> 00:25:39,640
That is, there is a mise in place.

418
00:25:39,930 --> 00:25:43,590
Very off topic. In my opinion it isn't
went totally off topic, because a

419
00:25:43,590 --> 00:25:46,790
it reminds me a little of the gate of the
blackboard.

420
00:25:47,670 --> 00:25:49,330
The only one who ever understood, Brenda.

421
00:25:49,630 --> 00:25:52,770
Thank you. Come on, get back on track. Thank you.
Thank you.

422
00:25:53,690 --> 00:25:58,250
I was absolutely aware of carrying
a very ugly dessert. This was it

423
00:25:58,250 --> 00:26:00,930
ugly. Thanks for your time.

424
00:26:02,110 --> 00:26:05,170
Something didn't go as you imagined.

425
00:26:05,450 --> 00:26:07,290
Did they steal your snack? No.

426
00:26:09,039 --> 00:26:13,200
The tarts of grace with shortcrust pastry
cardamom and vanilla and jam

427
00:26:13,200 --> 00:26:18,040
There are only six oranges and they are badly shaped. Not
they got cold, so I tried to

428
00:26:18,040 --> 00:26:22,040
I took one off but it broke and I have it
left for the others in the mold.

429
00:26:22,200 --> 00:26:25,240
This is left far far behind, it is
a shame because the jam came

430
00:26:25,240 --> 00:26:27,340
well, he added vanilla to it, he has us
added cardamom.

431
00:26:27,820 --> 00:26:32,580
Get on with life. It's okay if one
wrong. Life is made of mistakes. Eh,

432
00:26:32,580 --> 00:26:36,180
I know. You learn, right? Next time
it will get better. You have to put energy into it

433
00:26:36,180 --> 00:26:39,260
in the lights, otherwise you can see it. Thank you
very much, thank you. Thank you.

434
00:26:41,820 --> 00:26:43,840
I invite Omar to the tasting table.

435
00:26:44,640 --> 00:26:45,640
Here you go.

436
00:26:45,760 --> 00:26:46,760
Here we are.

437
00:26:47,080 --> 00:26:52,180
It's a sponge cake soaked in Kermes.
In the middle there is a custard

438
00:26:52,180 --> 00:26:55,060
chocolate and a normal one covered with
the icing.

439
00:26:55,560 --> 00:27:01,100
In short. It lacks wetness, it tastes like egg, but it tastes
of egg is egg, you don't know how much.

440
00:27:01,340 --> 00:27:05,540
Can't anything be saved? No, not even there
frosting, nothing is saved, no.

441
00:27:06,400 --> 00:27:10,800
The problem is that I started making a
sponge cake without flour, so I have

442
00:27:10,800 --> 00:27:14,640
had to do it again, I lost a lot of
time, I've been frosting for the last ten

443
00:27:14,640 --> 00:27:16,580
seconds, just to bring something.

444
00:27:17,260 --> 00:27:22,640
This dessert doesn't say skip me a dose and
eat me, this dessert says run away, but

445
00:27:22,640 --> 00:27:23,640
with legs...

446
00:27:24,170 --> 00:27:26,870
Under the arm. With the legs under the
arm?

447
00:27:27,090 --> 00:27:28,090
Yes, certainly.

448
00:27:28,990 --> 00:27:33,910
For now, the first questions on
pastry bases do not see votes

449
00:27:33,910 --> 00:27:37,330
tall. I would like to say something to everyone.

450
00:27:38,070 --> 00:27:40,190
This test is called Back to School.

451
00:27:40,450 --> 00:27:43,090
Here we talk about simple, basic things.

452
00:27:43,370 --> 00:27:47,650
I know you're good, you have what it takes.
I hope that the next snacks

453
00:27:47,650 --> 00:27:48,690
they will really be snacks.

454
00:27:50,010 --> 00:27:53,830
Who knows if Professor Knam's words
they will encourage the next student to

455
00:27:53,830 --> 00:27:54,830
chair.

456
00:27:55,130 --> 00:27:57,190
Ah, go on, darlings.

457
00:27:58,070 --> 00:27:59,090
Tell us, Onofrio.

458
00:27:59,350 --> 00:28:04,590
They are carrot cakes with orange and a
a little cinnamon, a custard

459
00:28:04,590 --> 00:28:09,230
orange and vanilla and to decorate a
almond chantilly with daisies

460
00:28:09,230 --> 00:28:12,350
presque. And to think you wanted to throw yourself into it
over the cocoa butter.

461
00:28:12,930 --> 00:28:16,630
Very good, look, I'm happy with that
you listened to properly made carrot cake

462
00:28:16,630 --> 00:28:18,710
of art, the Chantilly on top of the almond.

463
00:28:19,630 --> 00:28:24,490
Impeccable. The cream on top, bring it in
school is hard, but carrot cake is

464
00:28:24,490 --> 00:28:26,530
one of the best I've eaten below
this tent.

465
00:28:26,850 --> 00:28:28,230
Compliments. Thank you.

466
00:28:31,450 --> 00:28:33,050
Onofrio, you see, is worth listening to.

467
00:28:33,450 --> 00:28:34,450
Well yes.

468
00:28:35,290 --> 00:28:37,710
Onofrio gets a nice meal with his snack
10.

469
00:28:38,030 --> 00:28:42,010
It's making good desserts, but it's also
the youngest in the class.

470
00:28:42,450 --> 00:28:44,550
Well yes. Yes, he's the best too.

471
00:28:45,790 --> 00:28:50,390
Will Clarissa try to match him? Even the
his is a carrot cake, but with cream

472
00:28:50,390 --> 00:28:53,130
honey, chocolate icing and sprinkles
of hazelnuts.

473
00:28:53,670 --> 00:28:57,030
A snack like that would be
really difficult to take to school.

474
00:28:58,170 --> 00:28:59,630
Because they steal it right away.

475
00:29:00,690 --> 00:29:05,830
Very quickly! It's good, good, good,
very good! Look, it's soft, just a little

476
00:29:05,830 --> 00:29:08,690
sweetened, then with the cream filling
spectacular.

477
00:29:08,950 --> 00:29:13,730
When one brings a carrot cake first,
then you bring another, obviously there is the

478
00:29:13,730 --> 00:29:18,860
comparison. But if I have to choose which one
snack to bring home, I would bring yours.

479
00:29:19,460 --> 00:29:21,540
Good. Well done, Clarissa.

480
00:29:22,060 --> 00:29:24,020
Ah, nice, I'm here too, eh.

481
00:29:25,940 --> 00:29:27,620
I mean, if I do it, I look like a
tractor.

482
00:29:27,860 --> 00:29:28,860
Go, try.

483
00:29:29,300 --> 00:29:31,700
No, forget it. It's not for everyone.

484
00:29:32,080 --> 00:29:33,640
Well done, Clarissa. Thank you.

485
00:29:34,460 --> 00:29:36,800
I'm really satisfied with what I have
done.

486
00:29:37,940 --> 00:29:39,340
Armando, we are waiting for you here.

487
00:29:40,570 --> 00:29:41,750
Look at it, look at it.

488
00:29:42,030 --> 00:29:45,150
I expected it. He always seems ready for
the photo, I don't know how to say.

489
00:29:46,730 --> 00:29:47,730
Here we are.

490
00:29:48,370 --> 00:29:50,090
A nice snack.

491
00:29:50,430 --> 00:29:56,370
I made a light cake mass, then I
made a pattern above, I used the

492
00:29:56,370 --> 00:30:01,470
chocolate and then there are two creams, one
chocolate and the other flavoured

493
00:30:01,470 --> 00:30:03,850
'orange. How is this snack?

494
00:30:04,110 --> 00:30:05,110
It's a little dry.

495
00:30:05,510 --> 00:30:09,610
You could just barely wet the cake
on the inside.

496
00:30:10,010 --> 00:30:13,170
And the size needed to be a little more
small. The proportions are wrong,

497
00:30:13,190 --> 00:30:15,670
but you had to have a snack there
you brought a snack.

498
00:30:16,170 --> 00:30:20,090
In theory I got wet, but I had
very little wetness. I just did one

499
00:30:20,090 --> 00:30:24,670
brushstroke, but it wasn't enough.
Have you prepared the slogan for the elections?

500
00:30:24,950 --> 00:30:28,150
I'm thinking about it, I think the next one
episode there will be the slogan.

501
00:30:28,470 --> 00:30:32,350
If you'll be there next episode. There
I will be, because I fight.

502
00:30:34,320 --> 00:30:36,300
Vote and I will be here for you.

503
00:30:36,520 --> 00:30:38,580
Oh, so I decided.

504
00:30:39,020 --> 00:30:41,500
I'm coming as Mayor of Bake Off.

505
00:30:41,740 --> 00:30:43,080
It's Carmen's turn.

506
00:30:43,820 --> 00:30:48,440
Tell us a little. I made one
snack inspiring me in my work.

507
00:30:48,680 --> 00:30:53,580
I work as a nanny, so that's one thing
what I do for the children at home.

508
00:30:53,880 --> 00:30:59,460
I made a cake mass, a frosting
spread cheese and carrot

509
00:30:59,460 --> 00:31:01,580
caramelized. Did it go well for you?

510
00:31:02,090 --> 00:31:06,770
The taste is good, the frosting is very
good, not too sweet. The carrot is

511
00:31:06,770 --> 00:31:07,529
one more thing.

512
00:31:07,530 --> 00:31:13,450
For me, with cream on top, of course
It remains in the snack box

513
00:31:13,450 --> 00:31:17,290
attacked, but overall it's good.
Thanks Carmen.

514
00:31:19,030 --> 00:31:21,310
I'm finally happy!

515
00:31:21,750 --> 00:31:23,590
One step at a time.

516
00:31:24,270 --> 00:31:26,570
I call Danilo to the tasting table.

517
00:31:31,510 --> 00:31:32,730
Good morning. Good morning.

518
00:31:33,450 --> 00:31:37,590
Saturday afternoon, snack at home,
on the couch, watching a movie.

519
00:31:37,830 --> 00:31:40,350
You can also take it to school, it will go
good?

520
00:31:41,470 --> 00:31:44,090
There's something going on.

521
00:31:45,150 --> 00:31:51,510
Caramel here. Come on. It's a tart with
a vanilla shortcrust pastry, a caramel

522
00:31:51,510 --> 00:31:56,890
spreadable, a whipped cream
hazelnuts and caramelized popcorn.

523
00:31:57,420 --> 00:32:00,740
You've made a great pastry here. The
problem is the spreadable caramel which

524
00:32:00,740 --> 00:32:01,639
you put it at the base.

525
00:32:01,640 --> 00:32:06,080
It's so, so elastic. But the taste is
very good.

526
00:32:06,920 --> 00:32:12,340
90%. Take care of the caramel and you also get to the
100%. Mario, beautiful compliment.

527
00:32:13,620 --> 00:32:20,220
For now there are no serious notes.
But we have to prove it to the end

528
00:32:20,220 --> 00:32:23,160
what I can do, if not why am I
here, right?

529
00:32:23,640 --> 00:32:25,540
Marco, obviously it's your time.

530
00:32:26,280 --> 00:32:32,860
This morning Marco woke up and...
said... Yellow.

531
00:32:33,840 --> 00:32:40,720
I created these snacks, a cream
Mushroom flavored pastry

532
00:32:40,720 --> 00:32:44,780
porcini mushrooms and an orange jelly. I have
used flavored honey

533
00:32:44,780 --> 00:32:47,440
lime with a light mascarpone for...

534
00:32:49,560 --> 00:32:50,520
Waterproof...
waterproof...

535
00:32:50,520 --> 00:32:56,480
waterproof...
waterproof...

536
00:32:56,480 --> 00:33:01,240
waterproof... waterproof
the pastry. Alright, come on.

537
00:33:01,600 --> 00:33:02,559
Oh well, that's it.

538
00:33:02,560 --> 00:33:04,440
Yes. The idea is fantastic.

539
00:33:04,840 --> 00:33:06,320
I don't feel any funds.

540
00:33:06,540 --> 00:33:09,960
It's a really distant note, but why is there
did you say it? Otherwise we wouldn't have it

541
00:33:09,960 --> 00:33:14,500
never found inside. The pastry is
behind in cooking, but a long way behind

542
00:33:14,500 --> 00:33:15,199
of cooking.

543
00:33:15,200 --> 00:33:18,040
You have to pay attention to the management of
recipes. Okay.

544
00:33:18,520 --> 00:33:22,660
Marco, treasure all these excellent ones
advice the judges gave you.

545
00:33:22,820 --> 00:33:24,120
It's back in place too.

546
00:33:26,220 --> 00:33:30,240
After this creative verification, many
students will have to recover the

547
00:33:30,240 --> 00:33:34,760
'insufficiency, like Grazia, Manuel,
Omar and Alessia.

548
00:33:35,080 --> 00:33:38,160
I've always been a chiumbina, then
a nerd.

549
00:33:38,520 --> 00:33:40,140
Wobbling hurts a little.

550
00:33:46,950 --> 00:33:52,410
Dear pastry chefs and pastry chefs,
this technical test will be a bit like a

551
00:33:52,410 --> 00:33:55,450
mathematics exam, of those that we
we loved it so much.

552
00:33:55,670 --> 00:34:01,110
And so I have to transform myself into one
very bad math teacher.

553
00:34:06,310 --> 00:34:07,310
Silence!

554
00:34:09,090 --> 00:34:10,909
Damiano, enough talking, eh!

555
00:34:11,310 --> 00:34:12,310
Get out, eh!

556
00:34:17,520 --> 00:34:21,520
That's the equation, but that's it
just banal banal, right from before

557
00:34:21,520 --> 00:34:25,060
average. You'll think about this later.

558
00:34:25,280 --> 00:34:30,659
I'll warn you if I catch you today
copy, I won't be the one to give you a note,

559
00:34:30,699 --> 00:34:31,578
but it will be him.

560
00:34:31,580 --> 00:34:37,260
He eats cybernetics books,
math salad.

561
00:34:37,500 --> 00:34:38,580
But who is he?

562
00:34:39,000 --> 00:34:40,440
It's him. It's him!

563
00:34:49,139 --> 00:34:51,199
Great, your robot is awesome.

564
00:34:52,460 --> 00:34:56,860
Great master, he wants to give me a kiss
academic?

565
00:34:57,120 --> 00:34:59,580
The kiss wasn't really like that
academic.

566
00:34:59,800 --> 00:35:01,140
You'll explain it to me later.

567
00:35:01,420 --> 00:35:02,420
Okay, later.

568
00:35:03,780 --> 00:35:08,000
So, maestro Eginio, you want to reveal it to us
today's test? I'm very curious.

569
00:35:08,240 --> 00:35:13,500
There is a basic dough you need to know
to perfection, it's the patachou.

570
00:35:14,000 --> 00:35:19,420
or in Italian cream puffs. I'm glad that
let the dough down. I really am

571
00:35:19,420 --> 00:35:23,620
confident. The dessert is called
profiteroles.

572
00:35:23,880 --> 00:35:28,960
You need to prepare a pyramid of four
cream puff plans.

573
00:35:30,220 --> 00:35:35,640
filled with Chantilly cream
to Italian. It is covered in icing

574
00:35:35,640 --> 00:35:42,520
dark chocolate gloss. The plans
are interspersed with thin discs of

575
00:35:42,520 --> 00:35:44,420
tempered dark chocolate.

576
00:35:44,740 --> 00:35:47,140
How are you?

577
00:35:47,900 --> 00:35:50,060
Concussion. The delirium.

578
00:35:50,360 --> 00:35:54,840
As in all technical tests,
obviously the tastings will be in the dark,

579
00:35:54,920 --> 00:35:58,920
so judges I ask you to leave, a
unless you want to solve it.

580
00:35:59,480 --> 00:36:00,480
The equation.

581
00:36:00,520 --> 00:36:02,120
I leave you Damiano.

582
00:36:03,500 --> 00:36:05,300
Thanks to the judges, see you later.

583
00:36:10,300 --> 00:36:16,720
Pastry chefs and pastry chefs, you will be pleased
I realize that the recipe has an unknown. But

584
00:36:16,720 --> 00:36:20,620
just solve this equation and
you will find the weight of the eggs.

585
00:36:21,140 --> 00:36:22,880
Thank you. As?

586
00:36:23,120 --> 00:36:25,740
I don't understand anything. Me too, look.

587
00:36:26,890 --> 00:36:32,070
For this test you will have available
120 minutes.

588
00:36:32,290 --> 00:36:33,670
Are you loaded?

589
00:36:33,930 --> 00:36:37,810
Yes! 3, 2, 1, profiterols in the oven!

590
00:36:39,030 --> 00:36:44,710
Technical pastry making time has begun.
For a perfect profiterol everyone must

591
00:36:44,710 --> 00:36:48,990
follow the recipe like good students without
skip even one step.

592
00:36:49,480 --> 00:36:54,860
Teacher, but instead of a student she was a
school, I don't know, did they ever put it behind

593
00:36:54,860 --> 00:36:55,779
the blackboard?

594
00:36:55,780 --> 00:36:58,740
Yes. Which he did to be...
I was speaking shortly.

595
00:36:59,080 --> 00:37:00,080
Eugene, really?

596
00:37:00,280 --> 00:37:05,460
Certain. Me and mathematics are two
parallel lines that will not meet

597
00:37:05,460 --> 00:37:08,840
never. No, I'm good at math
quite well.

598
00:37:09,180 --> 00:37:14,380
I study economics in Turin, so I have
once the enigma was solved, I already weighed the eggs.

599
00:37:15,150 --> 00:37:19,530
Solving the mathematical equation does not have
required too much effort. X means equal

600
00:37:19,530 --> 00:37:21,230
65, X equals 103.

601
00:37:22,650 --> 00:37:26,710
But making the profiterol will be
certainly more challenging.

602
00:37:27,310 --> 00:37:31,210
It seems easy, but here at the base there is the
chiu pasta that must become a

603
00:37:31,210 --> 00:37:34,570
container perfectly empty and well
cooked.

604
00:37:34,810 --> 00:37:40,250
And then we have tempered chocolate, la
icing, there is an archetonic construction.

605
00:37:40,410 --> 00:37:42,150
And that's it, it's all nonsense.

606
00:37:42,490 --> 00:37:43,850
Oh, look at this!

607
00:37:44,280 --> 00:37:48,080
Pared to perfection, the cream
look how ventilated it is. This is the

608
00:37:48,080 --> 00:37:49,080
profiterol.

609
00:37:51,100 --> 00:37:55,320
All the pastry chefs under the tent
they aim to make a 10e profiterol

610
00:37:55,320 --> 00:37:59,460
praise, but there are those who can't afford it
missteps. After the creative I have

611
00:37:59,460 --> 00:38:03,300
I started to get a little scared,
so I'm putting all my energy into it

612
00:38:03,300 --> 00:38:05,840
what is needed to overcome this too
technical test.

613
00:38:06,190 --> 00:38:10,690
The first step to deal with
Grit is to prepare the choux pastry, that is

614
00:38:10,690 --> 00:38:13,210
the basic mixture being tested.
Daniela.

615
00:38:14,030 --> 00:38:16,820
Good morning. You put the sugar in
salt?

616
00:38:17,060 --> 00:38:18,180
Yes, yes, put in.

617
00:38:18,580 --> 00:38:19,700
Butter and water.

618
00:38:20,000 --> 00:38:22,660
Now I add the flour I already have
sieved.

619
00:38:22,940 --> 00:38:24,860
Look, at school like you instead
did you get by?

620
00:38:25,140 --> 00:38:30,320
I was a smart student, but I could
do more and more. Smart but not

621
00:38:30,320 --> 00:38:31,780
applies. Exact.

622
00:38:32,100 --> 00:38:36,720
Obvious. At the time I was much, much older
discola, now a little less.

623
00:38:37,000 --> 00:38:40,020
I put all the egg whites and eggs together
together? Yes, it's the same. Okay.

624
00:38:41,910 --> 00:38:43,350
Too much in one fell swoop.

625
00:38:43,810 --> 00:38:48,290
I was wrong. But no, oh well, it's a mistake.

626
00:38:48,630 --> 00:38:50,530
It's a mistake that can compromise everything.

627
00:38:50,950 --> 00:38:52,350
Do it a little at a time.

628
00:38:52,750 --> 00:38:54,650
We let ourselves work, Danila.

629
00:38:55,130 --> 00:38:56,130
Until we meet again.

630
00:38:56,610 --> 00:39:01,070
Choux pastry is a dough that doesn't
can recover, so it must be done

631
00:39:01,070 --> 00:39:02,930
be careful. It's a very difficult test,
in my opinion.

632
00:39:03,390 --> 00:39:08,470
I'm adding a little egg at a time, with
calmly, to be able to find that one

633
00:39:08,470 --> 00:39:09,470
right consistency.

634
00:39:10,410 --> 00:39:12,430
It must flow creating a triangle
clean.

635
00:39:14,670 --> 00:39:15,790
How liquid is it? Let's see.

636
00:39:16,590 --> 00:39:19,530
Mine is like that too. Yes, maybe it has
cooked a little more. It must

637
00:39:19,530 --> 00:39:20,670
detach from the walls, right?

638
00:39:20,890 --> 00:39:21,890
And what a joke.

639
00:39:22,310 --> 00:39:26,370
Omar, your dough falls apart when
did you cook it? Does it come off? Not to me

640
00:39:26,370 --> 00:39:27,209
comes off.

641
00:39:27,210 --> 00:39:29,650
We all had the same problem.

642
00:39:30,090 --> 00:39:34,270
I get anxious. Me it
I'll do it again, that's enough.

643
00:39:34,790 --> 00:39:39,850
Even if I have time, I need to calm down. I know
how to do it.

644
00:39:40,400 --> 00:39:46,760
Carmen, I thought I saw Eugenio
Massari. Yes, they are

645
00:39:46,760 --> 00:39:49,460
late. Have you already made the dough?

646
00:39:49,780 --> 00:39:52,980
Yes, but it came out very liquid, I have to
do it again.

647
00:39:53,280 --> 00:39:56,120
What is the part of the preparation that
Are you worried more, Carmen?

648
00:39:56,640 --> 00:39:57,880
Make the tower.

649
00:39:58,100 --> 00:40:02,300
I worry about doing this first, if not
what tower are you making?

650
00:40:02,980 --> 00:40:03,980
Thank you.

651
00:40:09,950 --> 00:40:13,630
What did he say something to you? It passed and
didn't he tell you anything? This thing doesn't

652
00:40:13,630 --> 00:40:14,348
I like it.

653
00:40:14,350 --> 00:40:16,170
Me too, now I'm trying to understand.

654
00:40:16,450 --> 00:40:18,210
Then he comes to report, like at school.

655
00:40:18,490 --> 00:40:19,490
Bad?

656
00:40:19,670 --> 00:40:20,770
Did Emanuele do anything wrong?

657
00:40:21,030 --> 00:40:22,190
A little harsh. Huh?

658
00:40:22,450 --> 00:40:25,550
Hard? But you didn't even just touch it
with your sight?

659
00:40:25,810 --> 00:40:28,410
Oh, you see. Huh? You can see it. Can you see it?

660
00:40:28,750 --> 00:40:29,750
No,

661
00:40:30,070 --> 00:40:31,950
It seems to have gone well enough for me
good now.

662
00:40:32,230 --> 00:40:34,890
I added just 10 grams of flour
personal.

663
00:40:35,370 --> 00:40:39,170
Between personal additions and attempts to
recovery, now the choux pastry is ready

664
00:40:39,170 --> 00:40:41,150
dressed with the piping bag. Manuel!

665
00:40:41,970 --> 00:40:44,710
Good morning! We just happened upon
bean. That's better.

666
00:40:44,950 --> 00:40:46,130
Watch your dough.

667
00:40:46,710 --> 00:40:49,170
The consistency is slightly hard.

668
00:40:49,750 --> 00:40:53,590
Take a quick bowl of water,
come on. What trick is it? Turn around!

669
00:40:53,870 --> 00:40:58,050
Today it's best to keep an eye out,
copy some secrets from there.

670
00:40:59,330 --> 00:41:00,330
Look.

671
00:41:03,420 --> 00:41:08,340
By wetting it develops more and then the shoots
away all the imperfections. Did you understand?

672
00:41:08,460 --> 00:41:09,460
Go, go.

673
00:41:09,600 --> 00:41:14,340
Go Manuel, huh? An oven? Okay, yes. It is
You need to do well in this one

674
00:41:14,340 --> 00:41:17,340
try, huh? The creative one, a bit like that
and so.

675
00:41:19,020 --> 00:41:21,740
Donato, do you already know the technique?

676
00:41:21,980 --> 00:41:22,980
No, I spied.

677
00:41:25,850 --> 00:41:28,750
So, you've done a lot of stuff that
it's not good.

678
00:41:29,050 --> 00:41:34,270
Inginio is a tough professor,
nice and severe. So everything sticks.

679
00:41:34,430 --> 00:41:35,029
Yes, okay.

680
00:41:35,030 --> 00:41:37,370
You have to be careful and keep quiet.

681
00:41:38,890 --> 00:41:39,890
Perfect.

682
00:41:40,390 --> 00:41:45,050
I hope that the bignami don't deflate,
but they swell well.

683
00:41:45,490 --> 00:41:49,010
I really like it when I bake them
things, see them rise.

684
00:41:49,270 --> 00:41:50,790
Bigger is better, huh?

685
00:41:56,590 --> 00:41:58,050
Thanks, here we are.

686
00:41:58,270 --> 00:42:04,950
So, you've made beignets too much
soft. And do it again? Are they in the oven?

687
00:42:05,130 --> 00:42:06,130
Yes.

688
00:42:07,640 --> 00:42:09,040
What do you say master?

689
00:42:09,260 --> 00:42:14,240
These ones are better here. Oh, good,
good, good, so, so.

690
00:42:14,700 --> 00:42:18,580
And don't take them away like they are
chromes. No, no, no, that's fine, thanks

691
00:42:18,580 --> 00:42:20,780
master. Thanks, have you ever done this
Profiterol?

692
00:42:21,160 --> 00:42:26,100
Yes, it's easier at home. The recipe
what I do at home is perhaps better than

693
00:42:26,100 --> 00:42:30,780
that of Massari? I don't know, but to me
they come out better, that's for sure.

694
00:42:31,740 --> 00:42:32,920
I thought worse, vigné, come on.

695
00:42:33,740 --> 00:42:35,460
Ah, but they flattened out a bit.

696
00:42:35,720 --> 00:42:40,220
But the vineyards are not the only concern of the
pastry chefs, who must also dedicate themselves

697
00:42:40,220 --> 00:42:44,100
to other preparations. First the icing
and then the custard for the

698
00:42:44,100 --> 00:42:47,900
chantilly. We have to make the cream
pastry chef, right? Follow the recipe,

699
00:42:47,920 --> 00:42:49,960
Armando. You need to make the icing first.

700
00:42:50,420 --> 00:42:52,500
The icing? Read the recipe.

701
00:42:53,160 --> 00:42:54,160
Follow her.

702
00:42:54,660 --> 00:42:56,460
I wouldn't want you to burn.

703
00:42:57,220 --> 00:42:58,220
He's not coming.

704
00:42:58,300 --> 00:43:00,700
What are you doing? The icing? Yes.

705
00:43:00,990 --> 00:43:05,290
I realized I made the frosting
with milk, rather than cream.

706
00:43:05,810 --> 00:43:06,890
Very serious mistake.

707
00:43:08,150 --> 00:43:11,150
Pastry chefs and pastry chefs, it's over
an hour.

708
00:43:13,030 --> 00:43:14,330
There's still an hour to go.

709
00:43:17,870 --> 00:43:19,590
Grow up, cream puffs, grow up.

710
00:43:19,890 --> 00:43:22,470
Marco, how is it? I contemplate myself.

711
00:43:24,090 --> 00:43:27,310
Talk to us. The Cream Puff Whisperer.
Go.

712
00:43:27,610 --> 00:43:30,150
Dry inside. Dry inside,
guys.

713
00:43:30,750 --> 00:43:31,770
Dry yourselves and grow up.

714
00:43:32,130 --> 00:43:33,210
Dry yourselves and grow up.

715
00:43:34,130 --> 00:43:35,530
Hello, Marco. Thanks, bye.

716
00:43:36,890 --> 00:43:38,530
It looks more like a nursing home.

717
00:43:38,790 --> 00:43:41,050
Mayor! Look, I have everything wrong. No!

718
00:43:41,690 --> 00:43:45,490
In addition to the dry flap, also having
problems with icing. Things that I say

719
00:43:45,490 --> 00:43:48,090
Usually they never happen, today they are
happen.

720
00:43:48,430 --> 00:43:50,450
Oh, mayor, please. Certainly.

721
00:43:51,320 --> 00:43:55,460
Now I'm making Chantilly cream,
there's less than an hour left and we have to give it a go

722
00:43:55,460 --> 00:44:01,020
inside so as not to be late. 33
cream puffs in 120 minutes is not difficult,

723
00:44:01,200 --> 00:44:04,120
but there is all the rest of the
preparations that need to be made.

724
00:44:04,560 --> 00:44:06,360
How is the chocolate icing?

725
00:44:06,600 --> 00:44:07,600
It's here.

726
00:44:11,400 --> 00:44:13,840
How do you think you glaze it? I owe it
warm up.

727
00:44:14,080 --> 00:44:16,780
Put some sugar syrup
hot.

728
00:44:17,140 --> 00:44:18,580
What did you write here?

729
00:44:19,080 --> 00:44:24,100
My partner gave me 16 pins
in the hope of getting to the last one

730
00:44:24,100 --> 00:44:28,080
episode and that's basically the message
that I just had fun under the

731
00:44:28,080 --> 00:44:32,220
marquee. Huh, are you having fun? Yes. The
technical test I feel it right in mine

732
00:44:32,220 --> 00:44:36,660
ropes. It is a test that allows me to
express myself to the fullest, but above all

733
00:44:36,660 --> 00:44:41,120
have fun. What is it? Because look
off my shoulders like this? Why look there,

734
00:44:41,160 --> 00:44:42,160
they are raw.

735
00:44:42,340 --> 00:44:43,339
And he says?

736
00:44:43,340 --> 00:44:44,340
They are raw.

737
00:44:44,500 --> 00:44:45,158
They are raw.

738
00:44:45,160 --> 00:44:47,980
He can't throw them back, I don't know, I don't
I know.

739
00:44:48,900 --> 00:44:50,600
No, no, no, don't wear them again.

740
00:44:51,460 --> 00:44:53,920
The icing is nice though, it's nice and soft.

741
00:44:54,140 --> 00:44:55,580
No, that's chocolate.

742
00:44:56,520 --> 00:45:00,380
Chocolate that the confectioners now have
they have to temper to make the records

743
00:45:00,380 --> 00:45:04,280
who will support their pyramids of
vineyard. This stage of the recipe is

744
00:45:04,280 --> 00:45:09,360
the one I'm most afraid of because i
discs need to be thin but they don't

745
00:45:09,360 --> 00:45:10,380
they have to break up.

746
00:45:11,150 --> 00:45:12,430
Hi Alessia. HI.

747
00:45:12,770 --> 00:45:13,790
Topical moment?

748
00:45:14,250 --> 00:45:16,370
Yes, we're stretching a bit. We are who?

749
00:45:16,690 --> 00:45:21,230
Me and my anxiety. Ok, you're hanging out.
Good morning master.

750
00:45:21,550 --> 00:45:26,910
Always tilt 15 degrees, to one side
and on the other. Yes. How many is 15 degrees?

751
00:45:27,130 --> 00:45:31,330
I wasn't very good at geometry,
but I'll try.

752
00:45:31,590 --> 00:45:34,230
I've written letters, I'm an archaeologist, but
what do I know.

753
00:45:34,530 --> 00:45:38,630
Hi Alessia. I congratulate you
for wine. It's an honor, truly

754
00:45:38,630 --> 00:45:39,630
thanks.

755
00:45:40,350 --> 00:45:44,350
Have you learned chocolate? I don't know
if I can do it. Come on, you can do it.

756
00:45:45,930 --> 00:45:49,050
Clarissa, I see you more agitated than
usual.

757
00:45:49,510 --> 00:45:55,490
Anxiety is taking over. I
discs to place the profiteroles not

758
00:45:55,490 --> 00:46:00,450
you have them. No, I'm behind. Give yourself one
woke up, as they told me at school

759
00:46:00,450 --> 00:46:01,450
me. Exact.

760
00:46:01,510 --> 00:46:07,110
Anxiety is part of me, but I don't want it
no longer fight, but accept it and say ok, c

761
00:46:07,110 --> 00:46:09,530
'it's, okay, let's manage together.

762
00:46:10,090 --> 00:46:14,150
In fact it is under the awning
It's essential to know how to manage anxiety, but

763
00:46:14,150 --> 00:46:15,150
also the time.

764
00:46:15,230 --> 00:46:16,230
Pastry chefs here we are!

765
00:46:16,570 --> 00:46:22,950
No! 20 minutes left! Oh, no sir! E
profiterols must become poetry for

766
00:46:22,950 --> 00:46:23,950
the palate.

767
00:46:24,030 --> 00:46:29,410
Master, but do you remember anything
poetry, what do I know, like San Martino, from

768
00:46:29,410 --> 00:46:31,130
Carducci? Oh, of course!

769
00:46:57,520 --> 00:46:58,520
But you already have energy.

770
00:46:58,760 --> 00:47:03,560
I saw that stuff. Okay, 20 minutes
for real.

771
00:47:04,220 --> 00:47:08,920
The test is now over. The cream puffs
they must be filled with Chantilly cream.

772
00:47:09,000 --> 00:47:10,000
Let's start stuffing.

773
00:47:10,160 --> 00:47:12,200
And then covered in icing.

774
00:47:13,660 --> 00:47:16,760
And the final operation is perhaps the most important one
delicate.

775
00:47:17,000 --> 00:47:20,960
Cup the chocolate discs on which
raise the four layers of cream puffs.

776
00:47:21,280 --> 00:47:23,860
Chocolate cracks one way
exceptional.

777
00:47:24,100 --> 00:47:27,540
But for some the path is completely different
that downhill.

778
00:47:27,840 --> 00:47:32,240
I couldn't temper the
chocolate. I will present it side by side

779
00:47:32,240 --> 00:47:34,500
to the other until three floors are made.

780
00:47:34,760 --> 00:47:39,980
No, I can't do it, guys. The
I'll leave it like this, I can't do it. Panic

781
00:47:39,980 --> 00:47:42,200
total, dark, black.

782
00:47:43,780 --> 00:47:48,000
Everything's going to pieces today, it's going. Isa, not
you have to give up. No, no, no.

783
00:47:48,950 --> 00:47:50,030
Isa, focus.

784
00:47:50,290 --> 00:47:53,110
I just don't deliver, so I leave
I'm going home and that's fine.

785
00:47:53,390 --> 00:47:59,750
I'm too tired to start again
all over again. I can't get the icing

786
00:47:59,750 --> 00:48:05,450
do it. We use tempered chocolate,
just to say that we bring something up.

787
00:48:05,650 --> 00:48:09,930
I still have to deliver too
a little something, but not a blank sheet of paper.

788
00:48:11,740 --> 00:48:13,800
Isabella, something went wrong.

789
00:48:14,680 --> 00:48:18,760
Then, calmly, let's set off again. I'm
trying to make up for... Well done,

790
00:48:18,820 --> 00:48:22,100
this is... To compose, but it is not...
This is the attitude. It's not dessert

791
00:48:22,100 --> 00:48:25,940
that the master asked us to do. E
so this thing makes me...

792
00:48:27,360 --> 00:48:31,920
Don't judge yourself, don't be so harsh
with yourself, because otherwise you won't enjoy it

793
00:48:31,920 --> 00:48:33,340
the path, I don't know how to say.

794
00:48:33,740 --> 00:48:39,460
Brenda shook me, it's like she had me
taken, he had centrifuged me a

795
00:48:39,460 --> 00:48:41,060
jailer. And now?

796
00:48:41,880 --> 00:48:43,980
But of what, a darling?

797
00:48:44,580 --> 00:48:45,660
From Isa, from Isa!

798
00:48:45,940 --> 00:48:49,720
In this embrace I felt strength, I have
felt the urge to fight up

799
00:48:49,720 --> 00:48:50,399
at the end.

800
00:48:50,400 --> 00:48:53,040
Yes, thank you Brenda, you are a sweetheart,
really.

801
00:48:53,680 --> 00:48:55,460
TVB. Me too.

802
00:49:00,540 --> 00:49:04,020
I built the great pyramid of Giza.

803
00:49:04,240 --> 00:49:06,560
No, that's not true, it's the great pyramid of
Ginio.

804
00:49:07,200 --> 00:49:09,900
I hope it's good too, please.

805
00:49:10,180 --> 00:49:11,580
What a disaster this is.

806
00:49:12,320 --> 00:49:13,440
Basticceri, here we are.

807
00:49:13,860 --> 00:49:16,480
There are two minutes left until the end
try, huh?

808
00:49:17,060 --> 00:49:19,060
Omar, are you helping Marco?

809
00:49:20,180 --> 00:49:21,980
Spring, it's really spring spring.

810
00:49:23,980 --> 00:49:24,980
Mayor?

811
00:49:26,290 --> 00:49:27,490
A misfortune.

812
00:49:27,930 --> 00:49:32,270
Two minutes to go, I'm done
very bad. I can't react to the disaster

813
00:49:32,270 --> 00:49:33,270
combined.

814
00:49:33,610 --> 00:49:34,790
Armando. Hey.

815
00:49:35,190 --> 00:49:38,830
Frost all the cream puffs, even if not there
put the records on. But glaze the cream puffs,

816
00:49:38,910 --> 00:49:40,430
At least you bring the frosted cream puffs.

817
00:49:40,930 --> 00:49:44,690
It's evidence that it's going wrong
from start to finish.

818
00:49:45,210 --> 00:49:48,630
I'll profit on the table, guys, here we go.
We're running out.

819
00:49:49,030 --> 00:49:50,030
Six.

820
00:49:50,490 --> 00:49:51,490
Hate.

821
00:49:53,370 --> 00:49:54,370
Five.

822
00:49:55,010 --> 00:49:56,010
Four.

823
00:50:11,600 --> 00:50:12,600
Well done, well done.

824
00:50:13,000 --> 00:50:14,220
As? As?

825
00:50:14,760 --> 00:50:17,300
After Cerduvili I think it's a catastrophe
total.

826
00:50:20,020 --> 00:50:23,840
After a very tiring ordeal, i
pastry chefs are about to go back downstairs

827
00:50:23,840 --> 00:50:27,880
blind tasting exam. Before
However, I would ask the teacher to proceed

828
00:50:27,880 --> 00:50:31,100
Eginio to reveal the real profiterols, i
his.

829
00:50:33,960 --> 00:50:34,960
The same.

830
00:50:38,300 --> 00:50:41,340
There are quite a few differences.
Powerful.

831
00:50:42,480 --> 00:50:45,420
There are basically 16 reverse recipes.

832
00:50:46,680 --> 00:50:48,560
However, let's proceed with the tastings of this one
point.

833
00:50:48,940 --> 00:50:49,940
Let's go to the first one.

834
00:50:50,320 --> 00:50:52,560
How many floors are there that I haven't seen them in
here?

835
00:50:52,760 --> 00:50:55,040
There are four of them, but half collapsed.

836
00:50:55,860 --> 00:51:01,640
The dessert is not elegant. There's nothing
balanced here.

837
00:51:02,160 --> 00:51:06,980
The icing is done well, but the patachou
in short, she came. There's a little bit of

838
00:51:06,980 --> 00:51:11,580
confusion in this profiterole. The
competitor here for me does not know how to tame the

839
00:51:11,580 --> 00:51:15,920
chocolate. It is opaque and above all
wavy. We don't have a nice one

840
00:51:15,920 --> 00:51:17,460
architecture as it should be.

841
00:51:17,760 --> 00:51:22,460
But I have to say that looking a little at the
various compositions there is much worse

842
00:51:22,460 --> 00:51:26,460
on this table. Alright, let's go with
the second dessert.

843
00:51:27,220 --> 00:51:28,800
And welcome to Matera.

844
00:51:29,280 --> 00:51:33,820
It's a mass of peignè thrown away like gods
stones. But maybe the taste... So,

845
00:51:33,820 --> 00:51:35,960
the icing is good. You have?

846
00:51:36,280 --> 00:51:38,200
The only stuff I found good.

847
00:51:38,860 --> 00:51:42,500
Too bad for the pasta on it, it is
came very hard. It feels like eating

848
00:51:42,500 --> 00:51:43,660
almost like bread crust.

849
00:51:43,920 --> 00:51:47,960
I'd like to talk about temperaccio
some chocolate, but I don't see them here.

850
00:51:48,360 --> 00:51:49,360
Straw or large?

851
00:51:49,700 --> 00:51:50,700
Let's move on.

852
00:51:51,380 --> 00:51:52,380
No, the third.

853
00:51:52,760 --> 00:51:54,040
We have four floors.

854
00:51:54,460 --> 00:51:55,259
Oh well.

855
00:51:55,260 --> 00:51:58,040
However, we have an error with the cream. Here
there is the external cream.

856
00:51:58,520 --> 00:52:02,940
Here it is. The vineyard is very hard, it is full of
pasta.

857
00:52:03,240 --> 00:52:04,038
Well yes.

858
00:52:04,040 --> 00:52:10,180
And in fact the chantilly is outside and
there is a little cream inside. It is not

859
00:52:10,180 --> 00:52:14,220
True. Too bad because the Chantilly cream
it is very very well made.

860
00:52:14,500 --> 00:52:19,400
I really like frosting, but here we have
the temperaccio in half because the

861
00:52:19,400 --> 00:52:20,600
clarity is gone.

862
00:52:21,520 --> 00:52:25,860
These first tastes have not started
in the best way. The fourth. But i

863
00:52:25,860 --> 00:52:30,160
judges do not lose heart. As there
does this fourth profiterol look like?

864
00:52:30,440 --> 00:52:35,300
The icing is a little too thick and the
no taste inside.

865
00:52:35,640 --> 00:52:36,640
It covers a bit of everything.

866
00:52:37,240 --> 00:52:42,140
And it also wasn't drilled underneath for
be filled, but was filled with

867
00:52:42,140 --> 00:52:46,260
side. When eating, even if the
cream is good, it leaks a little too bad.

868
00:52:46,810 --> 00:52:48,690
Let's go to the fifth profiterole.

869
00:52:48,930 --> 00:52:54,570
There are three shelves. The icing fine
now it's the thinnest one.

870
00:52:54,810 --> 00:52:58,330
But the cream puff is also the thinnest one.
It looks like a flying saucer.

871
00:53:01,110 --> 00:53:07,570
The cream puff has a chewy chew. The
cream is good, but it's not enough.

872
00:53:07,790 --> 00:53:09,230
It's not a profiterole.

873
00:53:09,530 --> 00:53:11,410
There was a commitment to me from this
anxiety.

874
00:53:11,930 --> 00:53:16,350
Has anxiety also affected Alessia? Me
I'm doing...

875
00:53:17,420 --> 00:53:21,480
This is what is most similar
to what was asked.

876
00:53:23,520 --> 00:53:27,040
Yes, I agree. The ticket is visible
that's stuffed well, huh? Look here.

877
00:53:27,520 --> 00:53:29,620
The filling is just right.

878
00:53:30,280 --> 00:53:31,940
Handsome. Kudos to whoever did it.

879
00:53:33,340 --> 00:53:38,120
But the discs are all wavy, so
heat definitely has chocolate a

880
00:53:38,120 --> 00:53:39,118
bad joke.

881
00:53:39,120 --> 00:53:41,760
Not perfect on an aesthetic level, but
very good.

882
00:53:42,100 --> 00:53:45,020
What a satisfaction, I actually got them
for the throat.

883
00:53:45,560 --> 00:53:51,000
Let's move on to tasting the seventh
cake. It looks good, clean. There

884
00:53:51,000 --> 00:53:56,720
frosting is thin, it's good. He missed her
just a minute more cooking

885
00:53:56,720 --> 00:53:59,180
with choux pastry. Nothing to add.

886
00:53:59,480 --> 00:54:03,160
Very good. Well done, you deserve it. E
let's go to the eighth.

887
00:54:04,780 --> 00:54:07,360
Help. And the shelves are all there.

888
00:54:07,860 --> 00:54:10,080
The puff pastry is a bit hard.

889
00:54:10,650 --> 00:54:15,290
The icing is just right, at a good level.
Too bad he lacked development

890
00:54:15,290 --> 00:54:16,770
this cream puff remained a little shy.

891
00:54:16,990 --> 00:54:19,670
Sometimes the cream puff does it. Yes, that's it, that's it
updated.

892
00:54:19,950 --> 00:54:22,270
The cream is the best I've eaten
until now.

893
00:54:22,810 --> 00:54:27,910
Even if the Chantilly cream inside,
slightly soft in taste, it is

894
00:54:27,910 --> 00:54:29,550
really very very good.

895
00:54:30,030 --> 00:54:33,410
And we have reached the ninth cake
taste.

896
00:54:34,510 --> 00:54:36,950
A top is missing and a cream puff on the surface.

897
00:54:37,730 --> 00:54:38,669
Is it good?

898
00:54:38,670 --> 00:54:39,670
It's good.

899
00:54:40,490 --> 00:54:45,490
The icing is nice, just that
technically that's not how it's done

900
00:54:45,490 --> 00:54:50,830
profiteroles. The beignet is put on
entirely in the icing. This is the

901
00:54:50,830 --> 00:54:55,650
first profiterole where the discs of
chocolate have been tempered to

902
00:54:55,650 --> 00:55:00,950
perfection. And you can feel it when you bite
because it makes really crunchy crackles.

903
00:55:01,760 --> 00:55:05,520
Who knows if the next profiterol too
it will make cracks under the teeth of the

904
00:55:05,520 --> 00:55:10,760
judges. When making an addition of
flour, the chewing is rubbery.

905
00:55:11,500 --> 00:55:15,700
It lacks taste, it lacks a part of
sugar. It's not one of the best I have

906
00:55:15,700 --> 00:55:18,960
tasted it today, that's it. And then the aesthetics
speaks for itself a bit, it wasn't

907
00:55:18,960 --> 00:55:19,960
completely frosted.

908
00:55:20,240 --> 00:55:25,940
I know I can do much better,
but come on, every time we stumble

909
00:55:25,940 --> 00:55:26,940
a lot.

910
00:55:28,200 --> 00:55:31,280
Eleventh profiterol is...

911
00:55:31,720 --> 00:55:36,880
It's the profiterol, if we may
call it, more painful than I have tasted

912
00:55:36,880 --> 00:55:37,819
until now.

913
00:55:37,820 --> 00:55:42,520
The icing just slipped off, didn't it
there is cream like in the original. The

914
00:55:42,520 --> 00:55:45,860
migè the development didn't really start.
As they were put in the oven so they are

915
00:55:45,860 --> 00:55:50,060
remained. This is a real disaster that
I would never want to see under this again

916
00:55:50,060 --> 00:55:56,540
marquee. I try, but I see that it doesn't
I succeed because I get messed up.

917
00:55:57,260 --> 00:55:59,840
Manuel has to hope for more reviews
Clementi.

918
00:56:00,410 --> 00:56:06,050
On an aesthetic level, a good disaster. Not
respected the four plans.

919
00:56:06,730 --> 00:56:08,170
Come on, a little yes.

920
00:56:10,010 --> 00:56:13,210
No, no, but not at all.

921
00:56:14,490 --> 00:56:18,090
Then you see that the paste is very thick
and consequently it also becomes difficult

922
00:56:18,090 --> 00:56:18,808
to fill it.

923
00:56:18,810 --> 00:56:20,530
For me, in terms of taste, it's fine.

924
00:56:20,750 --> 00:56:21,970
The aesthetics...

925
00:56:22,400 --> 00:56:27,240
Let's leave this to be desired. Let's make it ugly
but good. Like my cousin. Exact. What

926
00:56:27,240 --> 00:56:29,900
I haven't heard from the last edition of
Geicoff.

927
00:56:30,880 --> 00:56:34,240
Danila's profiterol instead will be
good and beautiful?

928
00:56:34,460 --> 00:56:38,660
One, two, three, four, five. You know how
is this called?

929
00:56:39,460 --> 00:56:40,640
Unauthorized construction.

930
00:56:41,920 --> 00:56:43,160
Now I taste it.

931
00:56:46,180 --> 00:56:47,820
This one was OK.

932
00:56:48,620 --> 00:56:53,160
Well developed choux pastry, cream
inside it has the right consistency, there

933
00:56:53,160 --> 00:56:55,400
they are the tufts of manna, nice work,
very good.

934
00:56:55,740 --> 00:56:58,380
Damian! I can't speak.

935
00:56:59,960 --> 00:57:03,160
I'll tell you what, for me this is a
excellent profiteroles.

936
00:57:03,880 --> 00:57:04,880
Ole!

937
00:57:07,240 --> 00:57:09,240
Fourteenth dessert to taste.

938
00:57:09,840 --> 00:57:11,180
We have four floors.

939
00:57:11,960 --> 00:57:13,720
Perfectly covered. Well yes.

940
00:57:14,600 --> 00:57:17,160
An overflow of cream. A flood.

941
00:57:17,900 --> 00:57:22,280
The cooking of the beignet is well balanced,
the filling.

942
00:57:23,240 --> 00:57:24,240
Kudos to whoever did it.

943
00:57:24,520 --> 00:57:26,340
We're playing it here, huh? Oh yes, huh?

944
00:57:26,620 --> 00:57:29,860
It just gives you that nice satisfaction
that the profiterole must have, then

945
00:57:29,860 --> 00:57:33,620
good. It is one of the closest profiteroles
to the original.

946
00:57:33,900 --> 00:57:37,500
Compliments. I did it, I got it
done, I did it.

947
00:57:38,080 --> 00:57:39,480
Let's move on with the tastings.

948
00:57:40,120 --> 00:57:41,680
This is nice crunch.

949
00:57:43,040 --> 00:57:44,380
Half a disaster, I'd say.

950
00:57:44,750 --> 00:57:49,210
Icing doesn't exist because it was
put the chocolate. To put a

951
00:57:49,210 --> 00:57:51,030
rubbish we put chocolate.

952
00:57:51,270 --> 00:57:52,590
Okay, you did well.

953
00:57:52,850 --> 00:57:55,570
The puff pastry has too much salt.

954
00:57:55,910 --> 00:57:57,510
A little salty, I agree.

955
00:57:58,590 --> 00:58:01,250
Come on, let's proceed to the last dessert.

956
00:58:03,670 --> 00:58:08,610
There are no shelves here, let's say
the pastry chef or pastry chef did it

957
00:58:08,610 --> 00:58:09,610
a ground foot.

958
00:58:10,500 --> 00:58:12,840
The discs are missing, the cream is missing
mounted.

959
00:58:13,420 --> 00:58:15,620
NCS, we're not there. This is a no-go.

960
00:58:15,920 --> 00:58:19,860
Confusion took over.
You should always try to manage these

961
00:58:19,860 --> 00:58:21,280
moments, otherwise this will happen.

962
00:58:21,700 --> 00:58:24,940
There is no profiteering. A stupid non
return.

963
00:58:27,860 --> 00:58:32,300
Maestro, the bell rings
remember that unfortunately it is already over

964
00:58:32,300 --> 00:58:33,740
this technical test.

965
00:58:34,820 --> 00:58:35,820
Hi Brenda.

966
00:58:35,900 --> 00:58:38,720
But who is the master of my heart? But
who is he?

967
00:58:45,820 --> 00:58:49,200
But who should go and draw up one
ranking? Later.

968
00:58:50,140 --> 00:58:56,560
The judges have the arduous task of ordering the
sixteen desserts from least successful to most

969
00:58:56,560 --> 00:58:57,560
convincing.

970
00:59:00,220 --> 00:59:05,780
Sixteenth and last place he achieved
these vineyards, Armando.

971
00:59:06,560 --> 00:59:08,640
An unimaginable disappointment.

972
00:59:09,320 --> 00:59:14,660
Fifteenth place. Who did this
profiteroles? Grace. Grace. You owe us

973
00:59:14,660 --> 00:59:16,100
believe much more.

974
00:59:17,680 --> 00:59:19,000
Fourteenth place.

975
00:59:19,880 --> 00:59:22,880
Carmen, what happened? Entered
confusion.

976
00:59:23,700 --> 00:59:27,420
Thirteenth place. Who did this
profiteroles? I. Manuel.

977
00:59:28,360 --> 00:59:33,620
Twelfth place. I. I expected it
worse, I'm very happy. Isabella

978
00:59:33,620 --> 00:59:35,480
he must learn to enjoy this moment.

979
00:59:36,730 --> 00:59:39,310
Eleventh place. Who made these
profiteroles?

980
00:59:39,650 --> 00:59:40,650
Alice.

981
00:59:41,170 --> 00:59:42,290
Tenth place.

982
00:59:43,370 --> 00:59:45,770
Onofrio. I'm amazed, not me
I was waiting for it.

983
00:59:46,030 --> 00:59:47,030
Oh, I know.

984
00:59:47,050 --> 00:59:48,130
Ninth place.

985
00:59:49,150 --> 00:59:54,030
Victory. Mid-table. Eighth place.
Who made these profiteroles?

986
00:59:54,670 --> 00:59:57,470
Donato. Seventh place. I.

987
00:59:57,930 --> 01:00:01,530
Clarissa. Anxiety makes you play badly
You're joking sometimes, huh? Well yes.

988
01:00:01,810 --> 01:00:04,730
Sixth place. Who did this
profiteroles?

989
01:00:04,950 --> 01:00:06,200
I. Mark.

990
01:00:06,500 --> 01:00:10,720
Marco has a technique, he is the man who
the cream puffs whispered.

991
01:00:12,360 --> 01:00:15,140
Fifth place, whoever made these
profiteroles?

992
01:00:15,600 --> 01:00:16,600
Luca.

993
01:00:17,660 --> 01:00:19,880
Easy with your emotions, Luca will give you a hand
heart attack.

994
01:00:20,780 --> 01:00:23,120
Fourth place, whoever made these
profiteroles?

995
01:00:23,560 --> 01:00:25,280
Stefano, very good, very good.

996
01:00:25,560 --> 01:00:30,700
A nice result, but not having done it
colgadino moreover a little gnarled, so to speak

997
01:00:30,700 --> 01:00:31,499
the truth.

998
01:00:31,500 --> 01:00:32,740
We are on the podium.

999
01:00:33,060 --> 01:00:34,840
Danila, Alessia.

1000
01:00:35,230 --> 01:00:36,230
And Omar.

1001
01:00:36,290 --> 01:00:38,310
You did well, congratulations.

1002
01:00:38,550 --> 01:00:42,850
Thank you. Third place, bronze medal.

1003
01:00:43,270 --> 01:00:46,250
Who made this profiterol? I.

1004
01:00:46,730 --> 01:00:52,210
Alessia, well done. Almost perfect. Thanks
thousand, I'm very happy. But it always is

1005
01:00:52,210 --> 01:00:55,250
the waste that ruins. Oh well, you can
always improve.

1006
01:00:56,230 --> 01:01:00,190
First place, the best profiterol on
this table.

1007
01:01:02,650 --> 01:01:03,690
This is it.

1008
01:01:08,680 --> 01:01:11,740
I never expected it first in
ranking. No, never.

1009
01:01:12,260 --> 01:01:15,260
This is a miracle. After the blood of
San Gennaro is you.

1010
01:01:17,100 --> 01:01:19,100
Do you see what it means to do simple things?

1011
01:01:19,680 --> 01:01:23,360
Simple, done well, they always lead to
great results. Remember this.

1012
01:01:23,580 --> 01:01:24,580
Did you want to say something?

1013
01:01:24,860 --> 01:01:26,700
Yes, I wanted to thank them.

1014
01:01:27,180 --> 01:01:30,800
Because after the first episode morally
I was devastated.

1015
01:01:31,020 --> 01:01:32,700
So really guys thank you.

1016
01:01:35,320 --> 01:01:36,560
Let's try it again.

1017
01:01:37,810 --> 01:01:38,850
Danila, did you make it?

1018
01:01:39,270 --> 01:01:40,270
Very, very good!

1019
01:01:42,350 --> 01:01:43,350
You were there!

1020
01:01:43,790 --> 01:01:48,470
Compliments! I cared so
particular because the other technical test

1021
01:01:48,470 --> 01:01:51,890
It went badly and so I am
very happy.

1022
01:01:53,010 --> 01:01:57,630
The profiterol has left many reeling
pastry chefs and in particular the latter

1023
01:01:57,630 --> 01:02:02,330
of the class Carmen, Grazia and Armando
who absolutely must raise the

1024
01:02:02,330 --> 01:02:04,050
own average in the surprise test.

1025
01:02:04,400 --> 01:02:08,440
You have to push because now I don't
I can absolutely stop. I have to

1026
01:02:08,440 --> 01:02:11,140
overcome the momentary defeat.

1027
01:02:11,820 --> 01:02:12,820
Momentary.

1028
01:02:15,320 --> 01:02:19,320
Now all the pastry chefs have to do is
deal with the final material of

1029
01:02:19,320 --> 01:02:23,160
this back to school. Damian, what
will our pastry chefs have to do it?

1030
01:02:23,520 --> 01:02:27,260
You will have to prepare a whipped mass
heavy, therefore a cake.

1031
01:02:27,600 --> 01:02:32,240
The cake mass is substance, therefore
perfect for a layer cake, but

1032
01:02:32,240 --> 01:02:36,640
be careful because if it is not balanced
becomes nu chum. You know what that means

1033
01:02:36,640 --> 01:02:37,379
nu chum?

1034
01:02:37,380 --> 01:02:43,180
Heavy, a chumbo. Under these cloches
20 typical ingredients are hidden

1035
01:02:43,180 --> 01:02:49,180
each region. I'll ask you some questions,
if you answer correctly you will

1036
01:02:49,180 --> 01:02:52,800
you will bring the ingredient to the counter,
therefore current query.

1037
01:02:54,690 --> 01:03:01,270
You need to create a free-form dessert
using the cake mass and l

1038
01:03:01,270 --> 01:03:03,090
'regionally assigned ingredient.

1039
01:03:03,310 --> 01:03:05,290
I'm scared, I'm very scared.

1040
01:03:05,670 --> 01:03:12,170
First question. In which region is it located?
the oldest university in the world?

1041
01:03:12,770 --> 01:03:17,690
Emilia Romagna Bologna. Correct answer,
very, very good. What ingredient do you think?

1042
01:03:17,690 --> 01:03:18,690
will there be?

1043
01:03:18,800 --> 01:03:19,840
Oh god, I don't know.

1044
01:03:20,160 --> 01:03:22,740
The lasagna? Lasagna, I don't know.

1045
01:03:23,680 --> 01:03:24,860
Go, let's wake him up.

1046
01:03:25,680 --> 01:03:26,880
Vignola cherries.

1047
01:03:27,360 --> 01:03:30,300
It could have been much worse, me
I was waiting for the mortadella.

1048
01:03:30,780 --> 01:03:34,460
In which region are the five located
lands?

1049
01:03:35,260 --> 01:03:38,040
Alessia, but you're a nerd though,
sorry.

1050
01:03:38,280 --> 01:03:39,980
But then you already have it.

1051
01:03:41,880 --> 01:03:45,200
Isabella was the first. Liguria. And it is
the correct answer.

1052
01:03:48,730 --> 01:03:51,470
Basil is quite difficult.

1053
01:03:52,070 --> 01:03:53,090
Oh, indeed.

1054
01:03:53,350 --> 01:03:57,390
We need to make it heard. And it's not easy
because it must also be treated in a certain way

1055
01:03:57,390 --> 01:03:58,390
way.

1056
01:03:58,430 --> 01:04:02,910
Knowing Prof. Brenda's question does not
enough. To do the test well you need to

1057
01:04:02,910 --> 01:04:07,150
also know the ingredient below the
cloche. In which region is the

1058
01:04:07,150 --> 01:04:08,370
Monte Conero?

1059
01:04:08,910 --> 01:04:09,910
Yes, yes, I know.

1060
01:04:10,170 --> 01:04:11,470
It's Anza. No.

1061
01:04:11,750 --> 01:04:13,090
Omar. Marche.

1062
01:04:15,770 --> 01:04:20,670
Green anise from Castignano, very good. E
Now it's your business.

1063
01:04:20,910 --> 01:04:23,950
I only drink anise in liqueur
with anise.

1064
01:04:24,350 --> 01:04:29,390
In which region does the city exist?
Italian with the highest density

1065
01:04:29,390 --> 01:04:31,490
relative of Chinese population?

1066
01:04:31,770 --> 01:04:33,350
Meadow, Meadow, Meadow.

1067
01:04:33,670 --> 01:04:37,890
But are you doing it? No, I'm waiting for mine
region. Piedmont.

1068
01:04:38,330 --> 01:04:41,650
Knowing, let's say, the raw materials,
I have a certain idea.

1069
01:04:42,070 --> 01:04:43,650
Tuscany. Tuscany.

1070
01:04:44,390 --> 01:04:45,390
Brownie.

1071
01:04:46,370 --> 01:04:51,210
Hague. Many pastry chefs take inspiration from
Armando and therefore try to

1072
01:04:51,210 --> 01:04:53,450
take possession of the flavors of home.
Donato.

1073
01:04:53,870 --> 01:04:57,630
Basilicata. Voila. The strawberries of
Candonga.

1074
01:04:57,950 --> 01:05:00,550
Puglia. Almonds.

1075
01:05:00,950 --> 01:05:01,950
Sicily.

1076
01:05:02,190 --> 01:05:03,190
Pistachios.

1077
01:05:03,710 --> 01:05:06,450
In which region was tiramisu born?

1078
01:05:06,670 --> 01:05:07,670
Veneto.

1079
01:05:08,500 --> 01:05:09,500
Prosecchino. Handsome!

1080
01:05:11,600 --> 01:05:14,240
Happy because I can drink some of it for you.

1081
01:05:15,340 --> 01:05:20,160
In which region is Anduia typical,
spicy and spreadable salami?

1082
01:05:20,600 --> 01:05:21,600
Mark, Mark.

1083
01:05:21,820 --> 01:05:26,080
I didn't have to raise my hand. Oh well, there
Calabria. Oh yes, because you didn't have to

1084
01:05:26,080 --> 01:05:27,100
raise your hand?

1085
01:05:28,260 --> 01:05:33,380
I know because... Calabria is not one
region I know, so I don't know what

1086
01:05:33,380 --> 01:05:34,380
it could happen to me.

1087
01:05:34,860 --> 01:05:38,080
No, licorice. Are we happy?

1088
01:05:38,360 --> 01:05:40,180
Licorice is a great ingredient.

1089
01:05:40,580 --> 01:05:44,300
There are those who prefer to answer
to the question and not adopt

1090
01:05:44,300 --> 01:05:49,760
strategies. In which Italian region yes
he also officially speaks the language of

1091
01:05:49,760 --> 01:05:51,120
CNAM? Trentino.

1092
01:05:51,520 --> 01:05:55,040
Ah, apples. My dog ​​is called Apple.

1093
01:05:56,340 --> 01:05:58,700
Sometimes you are lucky.

1094
01:05:59,000 --> 01:06:01,080
Lazio. Ricotta.

1095
01:06:01,740 --> 01:06:03,600
Campania. Lemon.

1096
01:06:04,590 --> 01:06:06,890
Other times a little less. Abruzzo.

1097
01:06:07,930 --> 01:06:09,570
Saffron. Saffron.

1098
01:06:09,870 --> 01:06:11,430
Holy shit.

1099
01:06:12,230 --> 01:06:14,770
Sardinia. Nipple honey.

1100
01:06:15,210 --> 01:06:16,250
What is overdraft?

1101
01:06:17,090 --> 01:06:23,870
What is it? In which region was she born?
great comedian

1102
01:06:23,870 --> 01:06:24,870
Lodigiani Brenda?

1103
01:06:26,190 --> 01:06:27,910
Onofrio. Lombardy.

1104
01:06:28,650 --> 01:06:32,810
The pumpkin. Pumpkin, how wonderful.

1105
01:06:33,790 --> 01:06:38,390
The tour of Italy is almost over. 15
pastry chefs already have the ingredients.

1106
01:06:38,530 --> 01:06:40,550
All that's missing is Turin's strategist.

1107
01:06:41,450 --> 01:06:46,170
Armando, this is for you. In which one
Italian region was the breadstick born?

1108
01:06:47,130 --> 01:06:49,290
Piedmont. I wonder if it went well for you.

1109
01:06:49,730 --> 01:06:50,730
Hazelnuts.

1110
01:06:51,330 --> 01:06:56,730
He knew it all, but he stood there calmly
and waited for that.

1111
01:06:56,970 --> 01:06:58,150
And that I got, he was good.

1112
01:06:58,700 --> 01:07:05,400
For this test you have available
a good 120 minutes. 3,

1113
01:07:05,560 --> 01:07:08,200
2, 1, desserts in the oven!

1114
01:07:11,460 --> 01:07:15,960
Assigned ingredients, ideas to add
together and a whole cake mass

1115
01:07:15,960 --> 01:07:18,720
build. The proof can finally
begin.

1116
01:07:20,410 --> 01:07:23,410
Judges, what are the difficulties of
this proof?

1117
01:07:23,870 --> 01:07:28,710
Then, starting from the cake mass, it must
be soft, it must be uniform.

1118
01:07:28,910 --> 01:07:33,130
Then the ingredient must be respected, therefore
you have to feel the ingredient that they

1119
01:07:33,130 --> 01:07:34,009
they chose.

1120
01:07:34,010 --> 01:07:40,290
I took the ricotta and it's a lot
happy because I decided to do a

1121
01:07:40,290 --> 01:07:44,390
creamy ricotta and insert it a
a little in the cake mass and I hope to

1122
01:07:44,390 --> 01:07:47,230
make the most of it.

1123
01:07:47,820 --> 01:07:53,520
I will make a scented almond cake
with lemon, then I will use almonds

1124
01:07:53,520 --> 01:07:57,980
even inside and I will also use the
caramelized almonds for decoration

1125
01:07:57,980 --> 01:08:02,760
foreign. This is an ambitious project,
but I particularly care about it

1126
01:08:02,760 --> 01:08:07,040
because it reflects my region, because
I want to do a beautiful test. I am

1127
01:08:07,040 --> 01:08:12,280
strawberries happen, let's say I have a
I played a bit of strategy because I wanted to

1128
01:08:12,280 --> 01:08:14,080
that Basilicata happened to me.

1129
01:08:14,590 --> 01:08:18,430
If someone was clever
choosing already known flavours, for example

1130
01:08:18,430 --> 01:08:22,490
for others this test becomes an opportunity
to discover completely new flavours.

1131
01:08:22,649 --> 01:08:26,290
I've had Corpeso honey, never
tasted.

1132
01:08:27,710 --> 01:08:34,490
When I tried it... It's tough, though
they always have me

1133
01:08:34,490 --> 01:08:40,910
said that my sweet is still a lot
sucked. So, I say, maybe it makes me

1134
01:08:40,910 --> 01:08:42,830
spice up my recipe.

1135
01:08:44,649 --> 01:08:48,529
A meeting between Venezuela and Sardinia
and the sea met.

1136
01:08:49,090 --> 01:08:54,109
I will go among the wave, swim, swim for
go out.

1137
01:08:58,330 --> 01:09:03,450
Let's do one thing, let's cross
Italy from Trieste downwards. How beautiful

1138
01:09:03,450 --> 01:09:06,390
making love from Trieste down.

1139
01:09:07,029 --> 01:09:08,450
There are 21 Italian regions.

1140
01:09:08,790 --> 01:09:09,790
How good.

1141
01:09:09,910 --> 01:09:11,870
There are 22 regions in Italy.

1142
01:09:12,560 --> 01:09:15,600
I'm good at geography at school
quite well.

1143
01:09:19,920 --> 01:09:23,660
There are 21 regions in Italy, but I
I always forget someone like me

1144
01:09:23,660 --> 01:09:25,100
seven years when they are repeated.

1145
01:09:28,460 --> 01:09:34,620
There are 20 Italian regions and mine
favorite is the

1146
01:09:34,620 --> 01:09:36,520
Liguria.

1147
01:09:37,640 --> 01:09:42,380
I also won a bracket in Liguria
like Miss and so come on, Liguria in

1148
01:09:42,380 --> 01:09:43,380
my heart.

1149
01:09:43,859 --> 01:09:45,100
Manuel, good morning.

1150
01:09:45,359 --> 01:09:46,359
HI.

1151
01:09:46,600 --> 01:09:51,080
So, the ingredient is saffron. Lo
saffron, yes. And how do you enter it?

1152
01:09:51,620 --> 01:09:56,560
So, in the cake mass there is dust,
then together with the flours. You can't

1153
01:09:56,560 --> 01:09:57,940
mix it with the flour.

1154
01:09:58,360 --> 01:10:03,080
No. You have to untie it first. Warm up a
a little cream, add the saffron, like this

1155
01:10:03,080 --> 01:10:05,740
develop 100% and then insert it
inside.

1156
01:10:06,020 --> 01:10:06,898
Okay.

1157
01:10:06,900 --> 01:10:08,120
Do you also put a fruit?

1158
01:10:08,480 --> 01:10:10,160
I make a black cherry gel.

1159
01:10:11,620 --> 01:10:13,080
Black cherries and saffron?

1160
01:10:13,360 --> 01:10:14,360
Eh.

1161
01:10:14,760 --> 01:10:15,760
Hague. No.

1162
01:10:16,020 --> 01:10:17,800
So what can we do?

1163
01:10:18,060 --> 01:10:22,040
The fruit that is apples with the
saffron, the fruit and the pear. The pear.

1164
01:10:22,570 --> 01:10:26,410
I was just making the black cherry gel
and so luckily it arrived in

1165
01:10:26,410 --> 01:10:30,190
time, I remove from the heat and start
cut the pears.

1166
01:10:30,630 --> 01:10:33,430
And what is happening here? Nothing.

1167
01:10:34,050 --> 01:10:35,050
Calm down Alice.

1168
01:10:35,850 --> 01:10:40,730
I'm thinking about it together with you all
those phrases they repeated to us

1169
01:10:40,730 --> 01:10:42,210
continuously at school.

1170
01:10:43,530 --> 01:10:47,890
You are intelligent but you don't apply yourself. Six
intelligent but don't apply yourself, well done.

1171
01:10:48,270 --> 01:10:51,330
Or don't copy, Marco told you
the professors

1172
01:10:52,200 --> 01:10:54,280
No. Didn't they tell you? No.

1173
01:10:55,360 --> 01:10:59,940
I am very fond of the memories of
school. In the role of a student of

1174
01:10:59,940 --> 01:11:04,860
I consider myself a first year pastry chef,
but I like it a lot, I chose it

1175
01:11:04,860 --> 01:11:05,860
the right address.

1176
01:11:06,680 --> 01:11:09,200
This little ingredient here, liquorice?

1177
01:11:09,560 --> 01:11:12,140
Eh, it threw me a little, it's a lot
sweet.

1178
01:11:12,440 --> 01:11:14,020
Tell us what you want to do.

1179
01:11:14,280 --> 01:11:15,700
I have a mass cake here.

1180
01:11:16,540 --> 01:11:18,060
Taste? Cocoa.

1181
01:11:18,320 --> 01:11:19,320
And then...

1182
01:11:20,000 --> 01:11:24,140
I want to make a filling with ganache
with white chocolate and liquorice and

1183
01:11:24,140 --> 01:11:28,060
I want to make a syrup, stout beer and
orange peel. Only I would have it in the cake

1184
01:11:28,060 --> 01:11:32,880
also put the powder. I put a little
of liquorice powder, not much, however

1185
01:11:32,880 --> 01:11:36,420
round out the taste, but don't overdo it,
since I've never used it.

1186
01:11:36,820 --> 01:11:38,500
You could have made a licorice cake.

1187
01:11:38,860 --> 01:11:40,480
It was a perfect opportunity.

1188
01:11:42,220 --> 01:11:45,860
There isn't any, there isn't any. You can't hear it,
put. Okay, okay. You can also do the

1189
01:11:45,860 --> 01:11:46,779
hazelnut curbed?

1190
01:11:46,780 --> 01:11:48,460
It's because I had planned more roads.

1191
01:11:48,760 --> 01:11:50,440
Take something away, don't add.

1192
01:11:50,680 --> 01:11:52,080
Okay. Less is more, always.

1193
01:11:52,860 --> 01:11:56,860
Actually there were quite a few
preparations, but I had more or less everything

1194
01:11:56,860 --> 01:11:58,160
under control.

1195
01:11:58,500 --> 01:12:03,000
But now we know, that's enough under the big top
very little to go from feeling

1196
01:12:03,000 --> 01:12:05,200
perfectly in control... Burn!

1197
01:12:06,540 --> 01:12:08,840
...to completely losing the thread.

1198
01:12:09,120 --> 01:12:10,120
No!

1199
01:12:11,760 --> 01:12:15,620
As usual, I don't really look at what
I make and forget the yeast. So

1200
01:12:15,620 --> 01:12:20,360
I take it out right away and while I'm wearing it
putting it back in the planetary mixer, the

1201
01:12:20,360 --> 01:12:22,740
judges. Omar, what did you forget?

1202
01:12:22,960 --> 01:12:27,500
The yeast. Eh, Omar, sorry. Not there
I can believe. Now I'll search everyone

1203
01:12:27,500 --> 01:12:29,120
ways to do it fast. So, what's up
put in?

1204
01:12:29,940 --> 01:12:32,480
Eh, I wanted to add yeast
directly like this. No, explain to us how it is

1205
01:12:32,480 --> 01:12:33,358
done this?

1206
01:12:33,360 --> 01:12:38,580
Sugar, eggs. Sugar, eggs, 50 of
00 flour, 50 hazelnut flour. AND

1207
01:12:38,580 --> 01:12:43,820
Then? What is the special ingredient? I have
I wanted to put it not in the cake, but I have

1208
01:12:43,820 --> 01:12:48,620
wanted to put it in the jelly. If you do one
cake, you have anise, break it and put it

1209
01:12:48,620 --> 01:12:53,000
inside in the cake that develops, because
essential oil with butter is one

1210
01:12:53,000 --> 01:12:56,920
cool. I'm going a little haywire because the
my initial was totally different

1211
01:12:56,920 --> 01:12:58,680
thing, but we definitely do it.

1212
01:12:58,980 --> 01:12:59,980
Open the drawer.

1213
01:13:00,980 --> 01:13:01,980
You are right.

1214
01:13:02,020 --> 01:13:03,020
Inside, close.

1215
01:13:04,140 --> 01:13:07,500
Go, now take the simplicity and put
anise. Do a reset.

1216
01:13:07,950 --> 01:13:11,470
Yes, I have to do a reset yes. Okay, bye.
Thank you, thank you very much.

1217
01:13:16,270 --> 01:13:19,570
Pastry chefs and pastry chefs, it's over
an hour.

1218
01:13:21,050 --> 01:13:22,050
Thank you.

1219
01:13:25,230 --> 01:13:31,770
I baked the basil cake, a lot
simple, and then I made the creamy one

1220
01:13:31,770 --> 01:13:33,130
with basil infusion.

1221
01:13:33,740 --> 01:13:38,220
It is clear that coming from a test
technique with full despondency was not

1222
01:13:38,220 --> 01:13:44,960
simple, but in this situation I have
immediately reset the

1223
01:13:44,960 --> 01:13:48,100
brain and started from scratch.

1224
01:13:49,060 --> 01:13:52,820
Clarissa, I forgot to put the
yeast, what's happening?

1225
01:13:53,260 --> 01:13:59,620
The dough, the frimpallo, do you do it again? Thank you,
I saw her in a lot of difficulty.

1226
01:14:00,140 --> 01:14:04,660
Clarissa, how do I open this thing? Me
do it, please, I told myself to put the

1227
01:14:04,660 --> 01:14:05,660
envelopes.

1228
01:14:05,840 --> 01:14:11,040
Clarissa, Clarissa, put it on me more
85, please, to 85.

1229
01:14:12,700 --> 01:14:13,700
Clarissa.

1230
01:14:15,440 --> 01:14:18,340
Guys, I miss toothpicks, me
do you give one?

1231
01:14:19,280 --> 01:14:20,560
Clarissa, I don't have them.

1232
01:14:21,420 --> 01:14:26,320
I wasted time and a bit of my mind too,
but he didn't really do it with

1233
01:14:26,320 --> 01:14:27,440
wickedness, in short.

1234
01:14:28,220 --> 01:14:30,560
See, what are you doing? A newcomer?

1235
01:14:30,780 --> 01:14:31,780
At what point yes?

1236
01:14:31,940 --> 01:14:33,740
It's fine, it's fine, it's fine.

1237
01:14:34,040 --> 01:14:38,760
In pastry making together with doughs it can
also raise the tension, but when

1238
01:14:38,760 --> 01:14:43,380
time is running out and ideas must
take shape quickly, maintain the

1239
01:14:43,380 --> 01:14:47,160
concentration becomes fundamental,
especially in front of the judges.

1240
01:14:47,400 --> 01:14:51,160
I made a rosemary cake and
chestnuts. You put the chestnuts in the

1241
01:14:51,160 --> 01:14:53,860
cake? Yes, pureed chestnuts. How much
did you put any?

1242
01:14:54,320 --> 01:14:58,360
I will have put 40 grams, 40-50. Not yes
will never hear, will never feel. No.

1243
01:14:58,580 --> 01:15:01,600
But no, you had to put some in
chestnut in pieces, so now it is

1244
01:15:01,600 --> 01:15:04,660
It's important that you use chestnuts
inside a cream or something.

1245
01:15:05,240 --> 01:15:07,120
You can make a cream, which is perhaps more
easy.

1246
01:15:07,980 --> 01:15:11,580
I absolutely have to add it from
somewhere, somehow, because

1247
01:15:11,580 --> 01:15:13,080
you absolutely have to feel it.

1248
01:15:13,500 --> 01:15:15,220
But Vittoria, are you Miss Liguria?

1249
01:15:15,840 --> 01:15:17,940
Yes. Miss Liguria what year?

1250
01:15:18,480 --> 01:15:19,480
2024.

1251
01:15:19,760 --> 01:15:21,220
And why did you sign up?

1252
01:15:21,440 --> 01:15:22,800
It was me and a friend of mine dancing.

1253
01:15:23,150 --> 01:15:25,370
And did they notice you? Yes, I swear.

1254
01:15:25,850 --> 01:15:26,728
Of course, yes.

1255
01:15:26,730 --> 01:15:30,090
And they told us, come on, come and do it
this competition. We said,

1256
01:15:30,170 --> 01:15:33,170
oh well, so we did this
experience together. It was nice,

1257
01:15:33,170 --> 01:15:35,370
because then we met too
and she more.

1258
01:15:35,810 --> 01:15:37,470
Was the boyfriend jealous?

1259
01:15:37,810 --> 01:15:42,590
Okay, a little, but I... But me
I always told him that. I do it

1260
01:15:42,590 --> 01:15:45,390
precisely because it's something I like,
it frees my head, just like the

1261
01:15:45,390 --> 01:15:50,550
cooking, how to cook desserts. And so
he accepted this. And indeed,

1262
01:15:50,570 --> 01:15:51,970
he supported me a lot.

1263
01:15:52,620 --> 01:15:56,560
But do you still have the band? Yes. No
okay, but did you bring her here?

1264
01:15:56,980 --> 01:15:59,880
Please, let's give it to the mayor.

1265
01:16:01,160 --> 01:16:06,040
I, mayor of Bake Off, promise to
carry out this cake and give

1266
01:16:06,040 --> 01:16:09,420
the best cake in Gianduia under this
big top and the judges owe me

1267
01:16:09,420 --> 01:16:10,420
applaud.

1268
01:16:10,700 --> 01:16:14,940
The band definitely has its own
prestige, but work is done under the tent

1269
01:16:14,940 --> 01:16:17,560
hard to conquer a very accessory
more coveted.

1270
01:16:18,010 --> 01:16:22,970
Although I unfortunately stumbled into the
technical test, in my opinion the apron

1271
01:16:22,970 --> 01:16:26,030
blue in this second episode will be
new mine.

1272
01:16:26,610 --> 01:16:31,050
I want to try to get people to stay at home
Puglia the blue apron however from quest

1273
01:16:31,050 --> 01:16:32,050
'other side.

1274
01:16:33,130 --> 01:16:38,070
Pastry chefs and pastry chefs are still missing
30 minutes.

1275
01:16:39,390 --> 01:16:44,370
And as the trial enters the stages
finals, every little step ends

1276
01:16:44,370 --> 01:16:45,370
under observation.

1277
01:16:45,840 --> 01:16:49,600
Not long left, I think I'm in good shape,
the dessert is already in the fridge, I already have it

1278
01:16:49,600 --> 01:16:53,720
grouted and now I'll try to make some
decorations.

1279
01:16:55,240 --> 01:17:01,000
You know that after this last test
unfortunately we will have the first eliminated of

1280
01:17:01,000 --> 01:17:02,420
this season of Bake Off.

1281
01:17:03,220 --> 01:17:09,160
You can only imagine how I feel
hearing in this school episode.

1282
01:17:16,320 --> 01:17:17,600
Mine

1283
01:17:17,600 --> 01:17:26,180
part

1284
01:17:26,180 --> 01:17:32,480
favorite is the police nights, because
you know that before an exam you want

1285
01:17:32,480 --> 01:17:35,420
dilute the attention, perhaps even
some nonsense.

1286
01:17:35,960 --> 01:17:38,780
Ah, I think, this one broke too.

1287
01:17:40,580 --> 01:17:41,840
Isn't it warm?

1288
01:17:42,670 --> 01:17:46,110
What a shame, it's bad with mine
region.

1289
01:17:46,950 --> 01:17:51,690
Bad luck today seems to have an agenda
very thick because Armando's not

1290
01:17:51,690 --> 01:17:56,310
it's the only counter he's visited.
Help me because he's trying everything on me.

1291
01:17:56,670 --> 01:18:01,490
I see the diplomat melting and
I think I'm fried.

1292
01:18:02,790 --> 01:18:07,950
What's yours in blast chiller? The last one.
Luckily Onofrio gives me a hand,

1293
01:18:07,990 --> 01:18:09,170
holy boy, indeed.

1294
01:18:10,040 --> 01:18:13,200
The icing should cover my flaws,
but I don't think he can do it because he is

1295
01:18:13,200 --> 01:18:14,860
still too soft.

1296
01:18:15,500 --> 01:18:17,340
You see? It takes everything away from me.

1297
01:18:20,880 --> 01:18:22,660
Okay, guys.

1298
01:18:23,980 --> 01:18:24,980
Moka, already?

1299
01:18:25,260 --> 01:18:29,280
Well, now we move on to the finishes,
those that can transform one

1300
01:18:29,280 --> 01:18:32,280
simple mass cake in a truly sweet dessert
memorable.

1301
01:18:41,660 --> 01:18:42,860
Okay,

1302
01:18:45,120 --> 01:18:51,360
competitors, here we are. Ten to go
seconds at the end of this test.

1303
01:18:51,640 --> 01:18:52,640
Nine.

1304
01:18:53,460 --> 01:18:57,500
Thanks to the cake. Seven.

1305
01:18:58,060 --> 01:18:59,060
Six.

1306
01:19:01,280 --> 01:19:03,000
Anyone back?

1307
01:19:03,320 --> 01:19:05,220
Five. No.

1308
01:19:06,910 --> 01:19:09,470
Four. Do I need it? No, okay. Ovaci
you are.

1309
01:19:09,990 --> 01:19:11,570
Three. All right.

1310
01:19:11,850 --> 01:19:12,850
Two.

1311
01:19:13,470 --> 01:19:14,810
A. Stop.

1312
01:19:15,170 --> 01:19:16,450
A step back.

1313
01:19:17,730 --> 01:19:19,230
Well done, you did it.

1314
01:19:19,590 --> 01:19:25,430
I made a beautiful cake, a cream
amazing hazelnut. Everything went well

1315
01:19:25,430 --> 01:19:26,430
until the end.

1316
01:19:26,610 --> 01:19:30,170
I hope it can save me at least the
taste, because the taste is exceptional.

1317
01:19:30,770 --> 01:19:34,610
After a day at school it is
the time has come to face it

1318
01:19:34,610 --> 01:19:35,610
final exam.

1319
01:19:35,710 --> 01:19:39,930
We want to start from yours, Danila.
This is the last chance to go

1320
01:19:39,930 --> 01:19:45,170
to the teacher's desk with his own dessert.
Remind us what ingredient you have

1321
01:19:45,170 --> 01:19:47,710
guessed it. The almond. Tells.

1322
01:19:47,930 --> 01:19:53,970
Almond cake, a filling of
custard, black cherries in syrup,

1323
01:19:54,170 --> 01:19:59,030
figs and then I glazed everything with a
whipped white chocolate ganache and

1324
01:19:59,030 --> 01:20:00,370
without almond.

1325
01:20:00,590 --> 01:20:02,330
You used so many ingredients.

1326
01:20:03,370 --> 01:20:06,530
Do you know what you reminded me of? When I was
When I was little they took me to parties

1327
01:20:06,530 --> 01:20:12,010
countries, that smell of almonds
praline, caramelized, you made me

1328
01:20:12,010 --> 01:20:13,450
reliving that beautiful moment.

1329
01:20:13,670 --> 01:20:17,510
You made the most of the almond,
what we asked for, it

1330
01:20:17,510 --> 01:20:20,310
finish the slice calmly and
ask for another one too.

1331
01:20:20,790 --> 01:20:22,710
You have arrived almost to perfection.

1332
01:20:23,270 --> 01:20:24,610
Very good Danila. Thank you.

1333
01:20:26,570 --> 01:20:30,430
Today I worked really well, this
back to school was maybe better than

1334
01:20:30,430 --> 01:20:31,910
when I actually went to school there.

1335
01:20:33,059 --> 01:20:38,180
Alice. My element was lemon,
so I made a lemon cake mass

1336
01:20:38,180 --> 01:20:43,100
and almond, bathed in Sangiovese
Romagna scented with cinnamon and almonds

1337
01:20:43,100 --> 01:20:48,620
'orange, a diplomat with mascarpone,
crunchy almonds and lemon zest.

1338
01:20:49,040 --> 01:20:53,400
Massa cake, almond, lemon and
perfect wedding. You can't do it

1339
01:20:53,400 --> 01:20:58,200
better. But if I talk about lemon it is
I want to feel clear. The nuance of

1340
01:20:58,200 --> 01:21:01,780
lemon. I mean, you could have exaggerated a little
more or simply remove an element.

1341
01:21:02,260 --> 01:21:05,400
If you didn't put Sangiovese in it, yes
felt even more.

1342
01:21:05,640 --> 01:21:09,680
I tried to enhance the lemon
better, but he wasn't the protagonist

1343
01:21:09,680 --> 01:21:10,860
undisputed, certainly.

1344
01:21:11,260 --> 01:21:15,580
But this was precisely the task
surprise. To make the most of it

1345
01:21:15,580 --> 01:21:17,520
'assigned ingredient tries to a
I offer.

1346
01:21:17,740 --> 01:21:21,960
What decorations! Who's getting married! It's yours
marriage? But how wonderful!

1347
01:21:22,480 --> 01:21:25,020
Your ingredient was pumpkin. The
pumpkin.

1348
01:21:25,560 --> 01:21:29,920
The mini wedding cake has a mass
whipped with fig vincotto, a syrup

1349
01:21:29,920 --> 01:21:32,440
with amaretto, pumpkin cream with
cinnamon and vanilla.

1350
01:21:32,980 --> 01:21:35,880
You did the cake theme very well.

1351
01:21:36,140 --> 01:21:41,500
The second theme was pumpkin not
received. You made a great cake, you

1352
01:21:41,500 --> 01:21:46,660
I send the... Going off topic at school
it's never a good idea.

1353
01:21:47,000 --> 01:21:48,620
Let's hope Carmen didn't do it.

1354
01:21:48,980 --> 01:21:50,960
My ingredient was honey.

1355
01:21:51,240 --> 01:21:53,640
Ah, strawberry tree honey. A lot
difficult.

1356
01:21:54,560 --> 01:21:59,060
His rum-soaked cake has indeed
honey in the frosting and in the cake

1357
01:21:59,060 --> 01:22:04,160
coconut. The cake turned out well, but it's there
little filling inside. And then, here I am

1358
01:22:04,160 --> 01:22:06,100
I say honey in pieces, I don't feel it.

1359
01:22:07,500 --> 01:22:10,580
Thank you very much Carmen, you can come back to
place. Thank you.

1360
01:22:11,460 --> 01:22:15,320
It's Victoria's turn, the queen of
chocolate had the task of exalting

1361
01:22:15,320 --> 01:22:16,320
chestnuts.

1362
01:22:16,620 --> 01:22:22,540
I made a cake with chestnut and
rosemary, then I made a ganache

1363
01:22:22,540 --> 01:22:26,300
whipped with white chocolate and chestnuts
candied inside, small pieces.

1364
01:22:26,600 --> 01:22:30,260
The cake turned out very well. Here the
I can taste chestnut, but when I bite the

1365
01:22:30,260 --> 01:22:32,660
piece, otherwise it is lost
as a whole.

1366
01:22:32,920 --> 01:22:37,080
You did a good job, but I had it for you
told to put chestnut cream in it.

1367
01:22:37,340 --> 01:22:40,600
If I had made chestnut cream
I would have reached my goal, except that

1368
01:22:40,600 --> 01:22:42,400
I got to the very last one.

1369
01:22:43,420 --> 01:22:47,700
The ingredients look just right
hide in the dessert. It's your time,

1370
01:22:47,780 --> 01:22:52,200
Manuel. Manuel, with his cake with
whipped almond ganache, crunchy

1371
01:22:52,200 --> 01:22:56,940
almond and oil cake, almonds,
pears and saffron, it had just the

1372
01:22:56,940 --> 01:23:01,080
difficult task of making it stand out
saffron. Was he good enough?

1373
01:23:01,260 --> 01:23:04,220
The cake is made to perfection, lo
saffron is well present.

1374
01:23:04,440 --> 01:23:08,060
If you added a little more pears,
you were flying, but it's delicious.

1375
01:23:08,600 --> 01:23:11,040
You're right, you can smell the saffron.

1376
01:23:11,430 --> 01:23:15,710
And then here the difficulty is
kibble. If I had done two

1377
01:23:15,710 --> 01:23:19,290
millimeters higher I can't
cut it. Instead you did it, the slice

1378
01:23:19,290 --> 01:23:20,330
it cuts perfectly.

1379
01:23:20,630 --> 01:23:22,150
Now you have to repeat.

1380
01:23:22,430 --> 01:23:27,110
I'm good. I'm good. Good
Manuel. Well done Manuel.

1381
01:23:27,770 --> 01:23:34,410
Compliments. Manuel is good again,
I'm happy. There was this charge

1382
01:23:34,410 --> 01:23:35,890
that I needed.

1383
01:23:36,450 --> 01:23:39,950
Clarissa, what was your ingredient?
The apple. Can you tell us about it?

1384
01:23:40,440 --> 01:23:44,260
It's a cake, I have inside the cake
add the grappa and corn flour.

1385
01:23:44,580 --> 01:23:49,060
The cream is a mascarpone cream with
a little grappa. I have cherries

1386
01:23:49,060 --> 01:23:52,520
pass a little in the pan with some
sugar and a little schnapps and I have

1387
01:23:52,520 --> 01:23:56,140
placed on top of the apples. And your theme was
grappa.

1388
01:23:56,600 --> 01:24:00,960
No. Well, a little grappa is fine too
that. They are always good.

1389
01:24:02,389 --> 01:24:07,050
But it's apple. Unfortunately, that's not the case for you
came out so well. Yes, there are

1390
01:24:07,050 --> 01:24:09,930
little pieces of apple on top, but you have
made the most of the apple?

1391
01:24:10,510 --> 01:24:16,570
The rice, the apples, you cook them. A little
of sugar and cinnamon with grappa and

1392
01:24:16,570 --> 01:24:21,810
you made a layer of one centimeter on top
of this and your mascapone cream,

1393
01:24:21,810 --> 01:24:24,430
which is very good, on tufts,
you would have won.

1394
01:24:25,350 --> 01:24:27,950
It could have been worse, but it could have been
even much better.

1395
01:24:28,760 --> 01:24:33,200
In short, they did not despise the
quantity of grappa. It's yours

1396
01:24:33,200 --> 01:24:34,200
moment, Stefano.

1397
01:24:35,760 --> 01:24:38,420
You got it, Stefano.

1398
01:24:39,720 --> 01:24:42,820
Stefano had to include it in his cake
the ricotta.

1399
01:24:43,320 --> 01:24:48,980
Tells. Cake, hazelnuts, ricotta,
lemon bavarois, with a certain amount of

1400
01:24:48,980 --> 01:24:52,040
jelly, apricot pockets and a Chantilly
with ricotta.

1401
01:24:52,600 --> 01:24:55,180
Cake is delicious. Cooked to the point
right?

1402
01:24:55,680 --> 01:24:59,620
In addition, ricotta can be tasted in various ways
textures and is very fresh. I'm d

1403
01:24:59,620 --> 01:25:04,260
'agreement with Tommaso, it's good, but I
I would have also expected small pieces of

1404
01:25:04,260 --> 01:25:05,260
fruit inside.

1405
01:25:05,280 --> 01:25:10,280
With 2-3 shortenings you would have made 110
praise, instead this one reached 90.

1406
01:25:10,660 --> 01:25:12,220
Well, good. Not bad.

1407
01:25:12,890 --> 01:25:17,270
In pastry making, even the eye wants it
his part, but for his sweet Marco

1408
01:25:17,270 --> 01:25:21,270
seems to have chosen a path
definitely more essential. Why not there

1409
01:25:21,270 --> 01:25:24,850
'did you cover it all? You had little of it
of... Yes, I got the doses wrong

1410
01:25:24,850 --> 01:25:27,370
ganache unfortunately. Tell us.

1411
01:25:28,090 --> 01:25:33,510
Licorice ganache, a cake
liquorice and a stout syrup, honey

1412
01:25:33,510 --> 01:25:35,670
and sugar and a fig compote.

1413
01:25:36,220 --> 01:25:40,340
It's not a bad dessert, it's good. Everything
together you can feel the liquidity. The is missing

1414
01:25:40,340 --> 01:25:44,020
decoration, that is, you continue to make
very complex things. Next time

1415
01:25:44,020 --> 01:25:47,800
take one thing away and do it well and you're
truly on the right path.

1416
01:25:48,020 --> 01:25:50,480
You did a great job of taste, but
not on aesthetics.

1417
01:25:50,820 --> 01:25:51,820
Well done Marco.

1418
01:25:53,060 --> 01:25:57,900
I'm sorry about the aesthetics, I'm sorry
exercising, I'm studying a lot, I want to

1419
01:25:57,900 --> 01:25:58,900
get to the top.

1420
01:25:59,340 --> 01:26:02,160
In short, like at school, making mistakes yes
learn.

1421
01:26:03,160 --> 01:26:07,920
Alessia, your dessert is ugly, ugly,
ugly? I'm sorry, I'm so sorry.

1422
01:26:08,440 --> 01:26:13,700
I had cherries, I made a cake
chocolate with cherries, one

1423
01:26:13,700 --> 01:26:17,800
vanilla diplomat and
cherries sautéed with rum.

1424
01:26:18,300 --> 01:26:21,240
The cream is good, but here it is hotter, ti
your life is complicated, you've done a

1425
01:26:21,240 --> 01:26:22,240
cake too high.

1426
01:26:22,520 --> 01:26:26,040
Yes, I agree. The only thing that
what you had to do here was make a cream

1427
01:26:26,040 --> 01:26:29,520
structured differently for a mass
heavy mounted. The mounted masses

1428
01:26:29,520 --> 01:26:32,520
heavy ones can't have a cream like that
soft, it's ugly.

1429
01:26:32,940 --> 01:26:33,940
But it's very good.

1430
01:26:34,340 --> 01:26:41,260
I was afraid that the aesthetics would compromise a
a bit of everything, but in the end the taste c

1431
01:26:41,260 --> 01:26:43,320
'was. It's your time, Isabella.

1432
01:26:44,180 --> 01:26:48,840
Basil, yes. So, tell us a little,
Isabella. So, I made a cake

1433
01:26:48,840 --> 01:26:54,520
basil, a basil cream and then
a chantilly always flavored with

1434
01:26:54,520 --> 01:26:57,020
basil which seemed sensible to me.

1435
01:26:57,530 --> 01:27:00,830
Cake done well, well developed.
You definitely got it right

1436
01:27:00,830 --> 01:27:06,050
challenge. It tastes like basil, it tastes a lot like
basil. Almost too much basil. It's not

1437
01:27:06,050 --> 01:27:07,050
very good.

1438
01:27:07,650 --> 01:27:11,830
Not knowing the ingredient well,
at least as it can be proposed in dessert,

1439
01:27:11,830 --> 01:27:16,290
I think I gave my best in the way
where I presented it.

1440
01:27:16,610 --> 01:27:20,730
It's Omar's turn, who in addition to having
managed the ingredient under the cloche...

1441
01:27:20,730 --> 01:27:21,830
Anise, right?

1442
01:27:22,110 --> 01:27:26,270
Anise. He also had to handle a cake
initially without yeast.

1443
01:27:26,590 --> 01:27:29,330
So, it's a hazelnut and anise cake.

1444
01:27:30,330 --> 01:27:34,670
Sautéed apricots, covered with
a mascarpone frosting and some on top

1445
01:27:34,670 --> 01:27:35,810
sautéed oranges.

1446
01:27:36,130 --> 01:27:38,650
Omar, you can definitely smell the anise.

1447
01:27:38,890 --> 01:27:42,570
You overdid it with the sugar, but yes
see? Eh, mistake, mistake.

1448
01:27:42,850 --> 01:27:47,670
But the cake is good, I can taste the anise.
I like the fact that we came there,

1449
01:27:47,670 --> 01:27:50,410
you listened. For me this already applies
a lot.

1450
01:27:50,950 --> 01:27:52,110
Thank you. Well done, Omar.

1451
01:27:52,330 --> 01:27:53,330
Thank you.

1452
01:27:53,900 --> 01:27:56,420
We are going down the path perhaps that
right.

1453
01:27:57,160 --> 01:28:01,760
Even Grazia was surprised in the test
had a different approach. Who knows if

1454
01:28:01,760 --> 01:28:05,160
will be enough to make it stand out in yours
pistachio mass cake.

1455
01:28:05,700 --> 01:28:12,520
A cake mass soaked in rum and cream
pistachio with Chantilly decoration.

1456
01:28:12,840 --> 01:28:18,600
Thanks to this cake screams pistachio,
Sicily screams. The good cake, here you could

1457
01:28:18,600 --> 01:28:20,700
dare a little freshness of
lemon.

1458
01:28:21,100 --> 01:28:26,340
You actually used pistachio
to perfection. Thank you. I hoped and there

1459
01:28:26,340 --> 01:28:27,480
'you brought it home. Thank you.

1460
01:28:27,780 --> 01:28:29,420
I see you more relaxed.

1461
01:28:29,660 --> 01:28:35,640
Yes, because this is a cake that suits me
very close to the heart, because it talks about mine

1462
01:28:35,640 --> 01:28:40,780
family. Those tufts that they are,
in short, the three largest are mine

1463
01:28:40,780 --> 01:28:46,260
grandchildren, of whom I have three. And all those
little ones are all the remaining part

1464
01:28:46,260 --> 01:28:47,260
of my family.

1465
01:28:47,780 --> 01:28:48,780
Very good, thank you.

1466
01:28:52,560 --> 01:28:57,480
I put a lot of love into doing this
and so it worked out well for me.

1467
01:28:59,500 --> 01:29:04,840
Alice, were you moved by grace? Yes,
I feel like I have my grandmother here with

1468
01:29:04,840 --> 01:29:06,100
me. But potato!

1469
01:29:07,000 --> 01:29:12,720
I'm also at Bake Off to feel myself
closer to my grandmother and to tell her,

1470
01:29:12,740 --> 01:29:16,760
Grandma, I'm here, I'm undertaking
really this road. And grace it is

1471
01:29:16,760 --> 01:29:19,360
the very person I see a little in
my grandmother.

1472
01:29:21,770 --> 01:29:26,630
When memories end in a dessert,
affections and flavors of one's own land, the

1473
01:29:26,630 --> 01:29:31,250
pastry making stops being technical and
it becomes a way to tell one's story. With the

1474
01:29:31,250 --> 01:29:35,570
Lucanian strawberries, Donato puts right
in the cake his land, Basilicata.

1475
01:29:35,870 --> 01:29:40,570
So we have an oil cake mass
of olive oil and almond flour, a gelée

1476
01:29:40,570 --> 01:29:44,130
of strawberries, top with a bavarois
with chestnut honey.

1477
01:29:44,590 --> 01:29:47,010
So, olive oil cake is
very good.

1478
01:29:47,600 --> 01:29:50,900
I agree, you made a mass
assembled that it couldn't be done better.

1479
01:29:51,200 --> 01:29:54,280
Thank you. You highlighted this
ingredient and you just made it go up

1480
01:29:54,280 --> 01:29:58,180
up in the sky. Thank you. I've never seen you
smile like that. I'm happy because you

1481
01:29:58,180 --> 01:29:59,580
I kept... Well done, Donato.

1482
01:30:00,140 --> 01:30:03,920
Even at home my mother always tells me no
you never smile, but I smile

1483
01:30:03,920 --> 01:30:06,400
internally, then it takes me a while to
let him out.

1484
01:30:07,460 --> 01:30:10,880
Luca also had an ingredient of the
his region, the Veneto.

1485
01:30:11,280 --> 01:30:14,140
The main ingredient was the
prosecco.

1486
01:30:14,760 --> 01:30:19,660
The wine is in the vanilla cake and in the
figs for decoration, but not in the cream

1487
01:30:19,660 --> 01:30:20,660
which is mascarpone.

1488
01:30:20,860 --> 01:30:26,240
It's not a dessert that pushes you towards
freshness. It doesn't taste like prosecco, that's it,

1489
01:30:26,260 --> 01:30:29,640
it doesn't scream prosecco. You could have insisted
a little more. I think you can't hear it.

1490
01:30:30,220 --> 01:30:34,460
But don't focus on home flavors
it necessarily means making a cake

1491
01:30:34,460 --> 01:30:35,460
perfect.

1492
01:30:36,700 --> 01:30:37,700
I played at home.

1493
01:30:37,820 --> 01:30:38,820
I played at home.

1494
01:30:39,420 --> 01:30:41,940
4 quarter cake with hazelnut flour.

1495
01:30:42,360 --> 01:30:46,780
A chocolate cream, ganache,
gianduia and hazelnut. And inside there is a

1496
01:30:46,780 --> 01:30:47,780
soak in rum.

1497
01:30:49,560 --> 01:30:50,560
You gave it to him, huh?

1498
01:30:50,580 --> 01:30:54,480
Your main ingredient was
alcohol here.

1499
01:30:56,280 --> 01:31:00,480
I have made a reasonable assessment of what
Daniano said. They do, put it on. Me

1500
01:31:00,480 --> 01:31:01,480
I put it on him.

1501
01:31:01,520 --> 01:31:05,240
The real problem is the cake. That's right
left far, far behind

1502
01:31:05,240 --> 01:31:08,880
cooking. That's why you broke up.
Because then when you put the dried fruit,

1503
01:31:08,900 --> 01:31:11,380
the dried fruit retains moisture for you,
understood?

1504
01:31:11,900 --> 01:31:13,300
It's back in place too. Thank you.

1505
01:31:14,300 --> 01:31:18,380
I have tasted all the preparations,
they are all very good. If she had succeeded

1506
01:31:18,380 --> 01:31:22,120
in its total composition without
break, I would surely have broken.

1507
01:31:22,460 --> 01:31:27,020
Judges, here comes the time to take
of important decisions, so vi

1508
01:31:27,020 --> 01:31:28,920
I accompany. Stay here. Later.

1509
01:31:29,880 --> 01:31:34,840
Among difficult ingredients, ideas
courageous and more or less successful cakes...

1510
01:31:34,840 --> 01:31:35,840
It could have been worse.

1511
01:31:36,280 --> 01:31:40,260
The tastings are over, but in the tent
tension remains very high.

1512
01:31:40,560 --> 01:31:42,680
How did this first day go?
school?

1513
01:31:42,960 --> 01:31:46,540
They're still not all on the same page
line, but the blue apron in my opinion

1514
01:31:46,540 --> 01:31:47,560
two or three of them play it.

1515
01:31:47,820 --> 01:31:51,600
Did you delete it? Two big steps
false. Two? Yes, yes.

1516
01:31:52,340 --> 01:31:53,880
Let's go. Come on, let's all go.

1517
01:31:54,640 --> 01:31:59,240
The judges took stock and
Unfortunately not everyone will get out of this

1518
01:31:59,240 --> 01:32:03,200
exam with smile. As always
Let's start with the good news first

1519
01:32:03,200 --> 01:32:07,620
let's go and see together who is
wins the blue apron. Damiano, a

1520
01:32:07,620 --> 01:32:08,519
you the word.

1521
01:32:08,520 --> 01:32:15,420
Blue Apron goes to... Danila.

1522
01:32:16,600 --> 01:32:17,940
Congratulations, very good.

1523
01:32:18,460 --> 01:32:20,140
Well done Danila, well deserved.

1524
01:32:20,480 --> 01:32:21,980
Thank you, thank you very much.

1525
01:32:22,760 --> 01:32:23,760
Good.

1526
01:32:27,640 --> 01:32:32,420
I needed this confirmation and
I feel particularly right now

1527
01:32:32,420 --> 01:32:33,420
proud of me.

1528
01:32:33,660 --> 01:32:36,960
Now I will name all of them
competitors safe.

1529
01:32:37,400 --> 01:32:40,480
As always the order is random and is not
a ranking.

1530
01:32:40,740 --> 01:32:44,040
The last two will be at risk
elimination.

1531
01:32:44,520 --> 01:32:48,300
I'm afraid to go out because it always exists
a bit doubtful, right?

1532
01:32:48,720 --> 01:32:51,080
It remains under the Bake Off tent.

1533
01:32:51,580 --> 01:32:52,580
Donato.

1534
01:32:54,200 --> 01:32:55,200
Onofrio.

1535
01:32:56,840 --> 01:32:57,840
Omar.

1536
01:32:59,300 --> 01:33:00,300
Clarissa.

1537
01:33:00,980 --> 01:33:04,880
Compliments. Another promoted. It's you
Mark.

1538
01:33:09,139 --> 01:33:10,660
Luca. Victory.

1539
01:33:12,840 --> 01:33:13,840
Stephen.

1540
01:33:14,540 --> 01:33:17,040
See you too, Alice.

1541
01:33:17,600 --> 01:33:19,020
Compliments. Thank you.

1542
01:33:19,340 --> 01:33:21,360
Carmen. Bravo.

1543
01:33:21,860 --> 01:33:22,860
Alessia.

1544
01:33:25,340 --> 01:33:26,340
Manuel.

1545
01:33:28,140 --> 01:33:30,980
You're promoted too.

1546
01:33:32,540 --> 01:33:33,540
Isabella.

1547
01:33:38,799 --> 01:33:44,200
Thanks Armando, just one of you
will abandon the Bake Off tent.

1548
01:33:44,560 --> 01:33:46,380
I'll pass the word to Knam.

1549
01:33:47,580 --> 01:33:49,080
You are eliminated.

1550
01:33:54,460 --> 01:33:58,080
Only those who remain in the race will have
the opportunity to aspire to the title of

1551
01:33:58,080 --> 01:34:03,100
best amateur pastry chef in Italy e
thus win a one-year supply

1552
01:34:03,100 --> 01:34:05,660
of new products, the great chocolate
Italian.

1553
01:34:06,440 --> 01:34:10,480
a selection of equipment
professional for his recipes offered

1554
01:34:10,480 --> 01:34:16,900
from the e-commerce chefline.it and a course
of pastry making at Incivum, school of

1555
01:34:16,900 --> 01:34:18,620
high gastronomic training.

1556
01:34:21,380 --> 01:34:23,440
I'll pass the word to Knam.

1557
01:34:24,420 --> 01:34:26,180
Eliminated, it's you.

1558
01:34:31,140 --> 01:34:33,620
Armando, we're sorry.

1559
01:34:40,620 --> 01:34:45,180
I definitely wanted to give something
more and I was sure to give more.

1560
01:34:45,700 --> 01:34:50,440
Mayor. Mayor who leaves us. I can
say, the charge remains uncovered.

1561
01:34:50,840 --> 01:34:54,060
Patience, I'm starting a new cycle. Go
bene.

1562
01:34:54,700 --> 01:34:57,520
Thanks Armando, have a good trip home.

1563
01:34:59,400 --> 01:35:02,820
I will be the mayor of Bake Off in history
just me.

1564
01:35:03,620 --> 01:35:08,760
My dear students, you behaved
good. See you next week.

1565
01:35:18,650 --> 01:35:21,190
On the next episode of Bake Off
Italy.

1566
01:35:21,490 --> 01:35:27,310
This time it will be the right test. By
there is absolutely nothing positive.

1567
01:35:27,730 --> 01:35:29,290
Leave her down, leave her down.

1568
01:35:31,050 --> 01:35:33,210
Who shot it?

1569
01:35:33,870 --> 01:35:35,210
This color like this.

1570
01:35:35,870 --> 01:35:37,030
But it's more my machine gun.

1571
01:35:37,370 --> 01:35:39,290
Haven't you ever made meringue?

1572
01:35:39,850 --> 01:35:43,850
If this one goes wrong, everything goes wrong
the cake. But how do you come up with it?